Pilgrim’s Food Masters, owner of sausage giant Richmond, has identified the plant-based category as where it expects to see the most growth in the near future. The UK headquartered multinational stated that it is expecting a 74% increase in the plant-based category over the next four years.
The big idea: is going vegan enough to make you – and the planet – healthier?
Simply avoiding meat and dairy isn’t going to cut it if you still turn to ultra-processed foods
