Pilgrim’s Food Masters, owner of sausage giant Richmond, has identified the plant-based category as where it expects to see the most growth in the near future. The UK headquartered multinational stated that it is expecting a 74% increase in the plant-based category over the next four years.
Naturli’ Foods opens alt-meat manufacturing facility in Sydney
European alt-meat and alt-dairy company Naturli’ Foods has opened a manufacturing facility in Sydney’s North Rocks in partnership with Botany Group. The two companies said Australia is the third-fastest growing vegan market...
