Pilgrim’s Food Masters, owner of sausage giant Richmond, has identified the plant-based category as where it expects to see the most growth in the near future. The UK headquartered multinational stated that it is expecting a 74% increase in the plant-based category over the next four years.
Menus With Social Nudges, Tantalizing Words Can Spur Meatless Dining
Let’s talk about dinner and reducing greenhouse-gas emissions. But let’s do it carefully, because, as it turns out, picking words matters.