Rügenwalder Mühle, a German producer of both meat and plant-based foods, is set to launch a new product — Chili Mühlen Mett — in May.
The meat alternative is a new spicy version of the brand’s plant-based mett (minced raw pork seasoned with salt and black pepper). Made from pea protein and featuring mild chili notes, it is said to be ideal as a sandwich filling, resembling traditional mett in both appearance and taste.
** Click here to read the full-text**
Quotes from PHYS.ORG, January 30, 2024 By American Chemical Society With the growing demand for protein due to the rising global population, scientists have been exploring the possibility of producing meat from...
The number of startups focused on developing cultured meat (and the required cell culture media, supplements, and methods to produce them) has been rising year after year. There are now an impressive...
By Brian Kateman The lab-grown meat industry needs to perfect and normalise the staples, like chicken and beef, before jumping to exotic alternatives like mammoth, argues Brian Kateman PICTURE this: it’s 10 years from...
Marta Kozicka, Petr Havlík, Hugo Valin, Eva Wollenberg, Andre Deppermann, David Leclère, Pekka Lauri, Rebekah Moses, Esther Boere, Stefan Frank, Chris Davis, Esther Park & Noel Gurwick Abstract Plant-based animal product alternatives are increasingly promoted to achieve more sustainable diets. Here, we use a global...
