Rügenwalder Mühle, a German producer of both meat and plant-based foods, is set to launch a new product — Chili Mühlen Mett — in May.
The meat alternative is a new spicy version of the brand’s plant-based mett (minced raw pork seasoned with salt and black pepper). Made from pea protein and featuring mild chili notes, it is said to be ideal as a sandwich filling, resembling traditional mett in both appearance and taste.
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