Rügenwalder Mühle, a German producer of both meat and plant-based foods, is set to launch a new product — Chili Mühlen Mett — in May.
The meat alternative is a new spicy version of the brand’s plant-based mett (minced raw pork seasoned with salt and black pepper). Made from pea protein and featuring mild chili notes, it is said to be ideal as a sandwich filling, resembling traditional mett in both appearance and taste.
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Based in the UK, 3DBT aims to produce biological tissue material that can be used for many different purposes, including but not limited to cultivated meat, synthetic leather, and collagen production.
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