• Home
  • Team
  • World
  • Cultivated meats
Friday, December 5, 2025
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    The Future of Food by 2025

    The Future of Food by 2025

    Cultivated meat is scaled up-and its price is dramatically reduced

    A new partnership with Cult Food Science is bringing innovative meat products to market

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Indians get a taste of cultivated meat at Biokraft Foods

    Indians get a taste of cultivated meat at Biokraft Foods

    A rapid expansion of the cultured meat market is meeting consumer demand

    A rapid expansion of the cultured meat market is meeting consumer demand

    Achieving multibillion-dollar growth for lab-grown meat with Sallea

    Lab-grown meat investments by Asian countries could revolutionize the industry

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    The Future of Food by 2025

    The Future of Food by 2025

    Cultivated meat is scaled up-and its price is dramatically reduced

    A new partnership with Cult Food Science is bringing innovative meat products to market

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Indians get a taste of cultivated meat at Biokraft Foods

    Indians get a taste of cultivated meat at Biokraft Foods

    A rapid expansion of the cultured meat market is meeting consumer demand

    A rapid expansion of the cultured meat market is meeting consumer demand

    Achieving multibillion-dollar growth for lab-grown meat with Sallea

    Lab-grown meat investments by Asian countries could revolutionize the industry

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food

Pat Brown Leaves Impossible Foods Role to Start Affiliated Research Venture

by Admin
October 3, 2022
in Cultivated food, Plant-based food
Reading Time: 2 mins read
0 0
0
0
SHARES
200
VIEWS
Share on FacebookShare on Twitter

Impossible Foods founder Pat Brown is to step down from his role as Chief Visionary Officer at the company to start a new research venture.

As reported by Business Insider, the news was disclosed via company emails, which also revealed that the new arm would be tentatively known as Impossible Labs. Impossible Foods is reportedly seeking a replacement for Brown, and the new venture will not supersede the company’s R&D team. Instead, Impossible Labs will “focus on the transformative innovation that will propel Impossible Foods to achieve our mission”.

It has been just six months since Brown stepped down as CEO of Impossible to focus on research and innovation within the company, and it is unclear why he is leaving his new role so soon. However, it is possible he felt there was not enough scope for innovation within the existing R&D team.

Impossible Food
©Impossible Foods

Ambitious goals

When Brown first announced he was stepping down as CEO, he explained that he was finding it increasingly difficult to balance business and innovation. His place was taken by former Chobani President and COO Peter McGuinness. Since then, the company has continued to innovate and launch new products, such as bowls made with plant-based meat and kids’ patties and nuggets for schools.

Pat Brown Leaves Impossible Foods Role to Start Affiliated Research Venture

Brown has always been outspoken about Impossible’s growth and the potential of plant-based products to fight climate change. In 2020, he told MarketWatch that the company’s expansion was only limited by its ability to scale fast enough, and set out some ambitious future goals.

“[We want to] completely replace animals as a food production technology by 2035,” he said.

Tags: MARKETINGPlant-based food
Previous Post

Why Consumers Might Be Pumping The Brakes On Plant-Based Meat

Next Post

What Investors Should Know About Investing In Food Innovation And Agricultural Technology

Admin

Admin

Related Posts

Strategies for building a patent portfolio and protecting innovations in meat substitutes

Strategies for building a patent portfolio and protecting innovations in meat substitutes

August 26, 2023
0

Pradeep Kumar Bhupatiraju, Ayush Dixit This is the second part of a two-part article, which delves into specific aspects of meat substitutes that qualify for patent protection and explore strategies for building a...

Companies are making slaughter-free meat – so why isn’t it for sale in shops?

Companies are making slaughter-free meat – so why isn’t it for sale in shops?

November 9, 2022
0

One of the big questions facing humanity right now is how to feed a global population with an increasing demand for meat, while not destroying the planet in the process. The future...

How Japan is Adapting its Food Policy to Accommodate Cultivated Meat, with PM Kishida Leading the Way

How Japan is Adapting its Food Policy to Accommodate Cultivated Meat, with PM Kishida Leading the Way

January 15, 2024
0

Quotes from Vegconomist, January 15, 2024 Japan’s Food Policy is Undergoing a Transformation to Support Novel Food Technologies, such as Cultivated Meat, says the Japan Association for Cellular Agriculture (JACA). The JACA...

Standardization Will be Vital to Create Trust in Cultivated Meat, Says BSI Report

Standardization Will be Vital to Create Trust in Cultivated Meat, Says BSI Report

March 12, 2023
0

The United Kingdom’s national standards body, the British Standards Institution (BSI), has released a report titled “The Future of Sustainable Alternative Proteins: Cultivated Meats“. The document explores the role that standardization could play in creating...

Load More
Next Post
What Investors Should Know About Investing In Food Innovation And Agricultural Technology

What Investors Should Know About Investing In Food Innovation And Agricultural Technology

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024