Alternative proteins could replace a third of meat consumed in the UK by 2040, new research has found.
The ProVeg Incubator program, which supports start-ups working on plant-based, fermented and cultured food products, is welcoming twelve new start-ups from across the globe. The start-ups inducted into this year’s cohort, which...
CellTec Systems, a spin-off of the Fraunhofer Institute and the University of Lübeck, claims to be the first European system provider for industrial cell propagation. The spin-off’s most important resource is its...
BY BioInnovation Institute BioInnovation Institute (BII), an international non-profit foundation incubating and accelerating world-class life science research, today announces that eight new companies have entered its Venture Lab acceleration program for early-stage...
With the holidays upon us, it's time to get creative with your party planning, and nothing will impress your guests more than a beautifully curated cheese board. But perhaps this year you've...
