Quotes from Food Manufacture, 13-Nov-2023
By William Dodds
Alternative proteins could replace a third of meat consumed in the UK by 2040, new research has found.
Alternative proteins could replace a third of meat consumed in the UK by 2040, new research has found.
At top-ranked Italian restaurant Reale, three Michelin-star chef Niko Romito serves a new vegetarian tasting menu that he says is “more exciting than meat and fish.” Is fine dining going plant-based? Thanks...
A. JanetTomiyamaaN. StephanieKaweckibcDaniel L.RosenfeldaJennifer A.JaydeDeepakRajagopaleAmy C.Rowatbc a Department of Psychology, University of California, Los Angeles, 502 Portola Plaza, Los Angeles, CA, 90095, USA b Department of Bioengineering, UCLA, 410 Westwood Plaza, Los...
San Leandro-based Sci-Fi Foods - which believes it has "a pretty clear shot at being the first company to bring cultivated beef to the market in the US" - claims to have...
By Elaine Watson Eat Just—like Beyond Meat—is often seen as a proxy for the broader alternative protein space, regarded by some as a visionary foodtech pioneer attempting to disrupt two vast addressable markets...
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