One third of meat consumed in the UK could be swapped for alternative proteins by 2040

Interview with Nicolas Morin-Forest, CEO and Co-founder of Gourmey Food, agriculture, and land use are collectively responsible for 20.1% of global greenhouse gas (GHG) emissions with agriculture and land use activities being...

By Jamie Morton Kiwis remain “overwhelmingly omnivorous”, a new snapshot reveals, with nine in 10 of us still including meat in our diets. But many now appear to be lowering their meat intake...

BY POLLY FOREMAN Sunak has previously distanced himself from veganism, despite the possible health and environmental benefits Rishi Sunak has been urged to adopt a plant-based diet for one month in exchange for...

Investment in cultivated meat is reaching unprecedented levels, as innovative new technology has paved the way for the development and deployment of great-tasting, sustainable foods. But some experts question whether it will...