Mosa Meat has published a peer-reviewed paper revealing how it achieves muscle differentiation in cultured meat without using fetal bovine serum (FBS) and without genetically modifying the cells in any way. https://www.nature.com/articles/s43016-021-00419-1
Africa’s first lab chicken meat with plans to expand to a Big 5 Burger and meat ‘breweries’
A South African cultured meat start-up company, Mogale Meat, has created the first cell-based chicken on the continent after only 18 months of research and development. The lab-grown chicken breast is the company’s...
