Mosa Meat has published a peer-reviewed paper revealing how it achieves muscle differentiation in cultured meat without using fetal bovine serum (FBS) and without genetically modifying the cells in any way. https://www.nature.com/articles/s43016-021-00419-1
By Shannon Osaka Cultivated-meat companies are betting that they can grow meat in a lab to scale. Other experts aren’t so sure. On the third floor of a nondescript office building in downtown...
Novameat Raises $19.2 Million to Advance Plant-Based Meat Technology Barcelona-based food-tech pioneer Novameat has taken a significant step in the world of plant-based meat alternatives by raising €17.4 million ($19.2 million) in...
Food awareness organization ProVeg International has encouraged meat producers to invest in the plant-based protein sector, at the international trade fair of the meat industry in Frankfurt this week. According to ProVeg,...
Plant-based food company Meatless Farm is hoping to keep prices down as it encourages consumers to eat a more sustainable diet. According to reporting by City A.M, a recent study conducted by research group...
