Mosa Meat has published a peer-reviewed paper revealing how it achieves muscle differentiation in cultured meat without using fetal bovine serum (FBS) and without genetically modifying the cells in any way. https://www.nature.com/articles/s43016-021-00419-1
Vegan Laughing Cow Cheese Is Finally Here. Get It at All 500 Whole Foods Stores Nationwide.
With vegan versions of Boursin and Babybel on store shelves, Bel Brands completes the vegan cheese trifecta with the launch of Laughing Cow Plant-Based. And it’s not done innovating yet. It’s hard...
















