Mosa Meat has published a peer-reviewed paper revealing how it achieves muscle differentiation in cultured meat without using fetal bovine serum (FBS) and without genetically modifying the cells in any way. https://www.nature.com/articles/s43016-021-00419-1
JBS and UFSC collaborate to develop lab-grown meat in Florianópolis with an investment of R$ 400 million
Quotes from Lodi Valley News, November 21, 2023 By Willa Ruiz On Monday (20), the global food giant, JBS, signed a groundbreaking partnership with UFSC (Federal University of Santa Catarina) to collaboratively...