Mosa Meat has published a peer-reviewed paper revealing how it achieves muscle differentiation in cultured meat without using fetal bovine serum (FBS) and without genetically modifying the cells in any way. https://www.nature.com/articles/s43016-021-00419-1
South Korean food companies are aiming towards the quickly expanding global market of alternative food ingredients.
South Korea's major food companies are jumping into the domestic alternative food ingredient product market that is rapidly growing at an average annual growth rate of about 13 percent to reach 280...
