Mosa Meat has published a peer-reviewed paper revealing how it achieves muscle differentiation in cultured meat without using fetal bovine serum (FBS) and without genetically modifying the cells in any way. https://www.nature.com/articles/s43016-021-00419-1
Standardization Will be Vital to Create Trust in Cultivated Meat, Says BSI Report
The United Kingdom’s national standards body, the British Standards Institution (BSI), has released a report titled “The Future of Sustainable Alternative Proteins: Cultivated Meats“. The document explores the role that standardization could play in creating...








