Mosa Meat has published a peer-reviewed paper revealing how it achieves muscle differentiation in cultured meat without using fetal bovine serum (FBS) and without genetically modifying the cells in any way. https://www.nature.com/articles/s43016-021-00419-1
From beef to chicken to seafood, hundreds of companies now produce plant-based proteins
Imagination is a wonderful thing. It is even more incredible when you can realize your dreams. Did you ever think you would eat meat and get your protein from air…yeast…peas…and even mushrooms?...
