• Home
  • Team
  • World
  • Cultivated meats
Monday, February 9, 2026
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food

Meatless meals made by robots, including “Big Macs” in Texas

by Admin
November 28, 2023
in Cultivated food, Plant-based food
Reading Time: 2 mins read
0 0
0
0
SHARES
106
VIEWS
Share on FacebookShare on Twitter

Quotes from VegNews, NOVEMBER 28, 2023

By ANNA STAROSTINETSKAYA

The latest vegan restaurant news highlights a range of interesting developments, such as Kernel’s introduction of meatless burgers made by robots, a concept brought to life by Steve Ells, the founder of Chipotle. Additionally, a newly established burger shop in Texas has garnered attention for its creative twists on the famous Big Macs offered by McDonald’s.

Exciting vegan restaurant news is popping up every week, officially leaving behind the days of boring salads. Thanks to a collaboration between Oatly and Insomnia Cookies, milk and cookies, a classic pairing, has become more than just something reserved for Santa.

Meatless
Photo by Louis Hansel on Unsplash

Plant-based fast food is the focus at Vice Burger, the recently opened restaurant in Fort Worth, TX, which locals are already calling the vegan Big Mac spot.

Steve Ells, the founder and former CEO of Chipotle, will open Kernel, a restaurant where robots make meatless burgers and plant-based chicken sandwiches.

** To access the complete text, please click here **

Tags: Cultivated FoodPlant-based food
Previous Post

36 vegan companies have joined forces to disrupt the $330 billion seafood market

Next Post

Expanding the production of slaughter-free meat is challenging

Admin

Admin

Related Posts

Plant-based shellfish, microalgae and alt-fats are included in ProVeg start-up incubator.

Plant-based shellfish, microalgae and alt-fats are included in ProVeg start-up incubator.

April 14, 2023
0

The ProVeg Incubator program, which supports start-ups working on plant-based, fermented and cultured food products, is welcoming twelve new start-ups from across the globe. The start-ups inducted into this year’s cohort, which...

Why Early-Stage Investments in Alternative Protein Startups Are Worth the Risk

Why Early-Stage Investments in Alternative Protein Startups Are Worth the Risk

September 21, 2022
0

When you visit any major supermarket across the country, you might notice that many of the traditional animal-based protein products sit side-by-side with their newer alternative protein counterparts. Gallons of almond milk...

Tyson’s insect bet will spur further adoption in the space, IFT says

Tyson’s insect bet will spur further adoption in the space, IFT says

November 7, 2023
0

By Chris Casey Protein producers adopting bugs for use in animal feed provides a lower barrier for entry, potentially making it easier to introduce insects into consumer diets, experts say. While the...

Free plant-based nuggets are being given away by Impossible Foods on Nugget Day

Free plant-based nuggets are being given away by Impossible Foods on Nugget Day

November 12, 2023
0

Quotes from JOE 12th Nov 2023 Summary Free Impossible "Chicken" Nuggets Giveaway Impossible Foods is giving away free plant-based "Chicken" Nuggets to celebrate National Nugget Day on November 13th. From November 13th...

Load More
Next Post
Expanding the production of slaughter-free meat is challenging

Expanding the production of slaughter-free meat is challenging

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024