MeaTech, an international food technology company at the forefront of the cultured meat industry, today revealed significant improvement in its differentiation process from stem cells to muscle fibers. The company has succeeded in accelerating the formation of real living muscle fibers and enhancing their quality to mirror key characteristics of farm-raised meat.
The Long History of the Meat Processing Machine and Its Use in Alternative Meat Production
Over the decades, the CutMaster meat processing machine developed by German production technology giant GEA has evolved to become widely used in the production of plant-based meats. The first iteration of the machine, then...
