MeaTech, an international food technology company at the forefront of the cultured meat industry, today revealed significant improvement in its differentiation process from stem cells to muscle fibers. The company has succeeded in accelerating the formation of real living muscle fibers and enhancing their quality to mirror key characteristics of farm-raised meat.
During the past 3 years, alternative meat has declined
How to Get Around the Alt-Meat Market: Challenges and Opportunities Once hailed as the future of sustainable protein, the alternative meat industry has not had its most impressive year over the last...
