• Home
  • Team
  • World
  • Cultivated meats
Friday, January 9, 2026
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food

Meatable can currently complete the entire process from cell to sausage in just eight days

by Admin
June 17, 2023
in Cultivated food
Reading Time: 1 min read
0 0
0
0
SHARES
131
VIEWS
Share on FacebookShare on Twitter

Netherlands-based cultivated meat company Meatable says, “We love meat. We see it as an essential part of a balanced diet. What we don’t love is industrial farming. It’s bad for the planet.” By way of a solution, Meatable is creating cultivated pork with the familiar bite, texture, and taste of pig meat. And at a surprising rate; the company claims it can cultivate high-quality pork meat in just eight days.

Meatable

Meatable says it expects to launch into foodservice next year and for its first product to come to retail in 2025, which, scarily, is just 18 months away. We spoke with Krijn de Nood, CEO and co-founder of Meatable, to find out more.

** Click here to read the full-text **

Tags: Cultivated Foodcultivated meatMARKETING
Previous Post

Cargill, a ‘real’ meat manufacturer, might be the big winner in the plant-based food industry, especially as the excitement surrounding startups diminishes

Next Post

Meet the founder: Bond Pet Foods’ Rich Kelleman on pet parents, pivots, and ‘de-risking’ alt protein

Admin

Admin

Related Posts

The University of Helsinki has made a significant breakthrough in cultivated meat production technology

The University of Helsinki has made a significant breakthrough in cultivated meat production technology

June 6, 2024
0

Quotes from Vegconomist, June 4, 2024 The Science of Cultivated Meat by HiLIFE's Myocopia Project At the forefront of a groundbreaking scientific endeavor, Professor Pekka Katajisto and his dedicated team at the...

Markov-Ketten und die Kunst schneller, fundierter Entscheidung

December 9, 2025
0

Grundlagen der Markov-Ketten: Zustände und Übergänge Markov-Ketten sind stochastische Modelle, die dynamische Systeme beschreiben, bei denen zukünftige Zustände nur vom aktuellen Zustand abhängen – unabhängig von der Vergangenheit. Diese Eigenschaft, die Markov-Eigenschaft,...

Pat Brown Leaves Impossible Foods Role to Start Affiliated Research Venture

Pat Brown Leaves Impossible Foods Role to Start Affiliated Research Venture

October 3, 2022
0

Impossible Foods founder Pat Brown is to step down from his role as Chief Visionary Officer at the company to start a new research venture. As reported by Business Insider, the news was disclosed...

Standardization Will be Vital to Create Trust in Cultivated Meat, Says BSI Report

Standardization Will be Vital to Create Trust in Cultivated Meat, Says BSI Report

March 12, 2023
0

The United Kingdom’s national standards body, the British Standards Institution (BSI), has released a report titled “The Future of Sustainable Alternative Proteins: Cultivated Meats“. The document explores the role that standardization could play in creating...

Load More
Next Post
Meet the founder: Bond Pet Foods’ Rich Kelleman on pet parents, pivots, and ‘de-risking’ alt protein

Meet the founder: Bond Pet Foods’ Rich Kelleman on pet parents, pivots, and ‘de-risking’ alt protein

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024