Investment in food that resembles animal products has soared in recent years, although the technological challenges are still significant.
Are You Ready to Eat Lab-Grown Meat?
The new industry is rocketing forward in response to climate change.
Meat without slaughter? Three eco-friendly alternatives are on the table
Related Posts
The commercial sale of cultivated meat has commenced in Singapore
Quotes from Vegconomist, May 15, 2024 GOOD Meat 3: Revolutionizing Home Cooking with Cultivated Meat The American company specializing in cultivated meat, GOOD Meat, has unveiled its latest offering, GOOD Meat 3,...
Cruelty-Free Lobster? Cultivated Seafood May Be Coming to the US
While nobody knows exactly how to classify cultured meat yet – is it vegan? – new "lab-grown" meat and seafood options are getting closer to being commercially available in the US, which means...
Australian Burger Chain Grill’d Announces Two Fully Vegan “Impossibly Grill’d” Locations
Grill’d, an Australian restaurant chain with a focus on healthy burgers, announces it has fully veganized two of it locations in Sydney and Melbourne. The Crown St Darlinghurst and Collingwood locations will...
