Investment in food that resembles animal products has soared in recent years, although the technological challenges are still significant.
Stem cells have been used for years as therapeutics for human health, but new research shows they may offer the promise of making the global food supply more sustainable and reliable through...
Virginia Tech researchers are working on a new means of getting seafood to your table: from a lab. “Overall we are trying to produce meat without killing animals,” said Reza Ovissipour, a...
The number of startups focused on developing cultured meat (and the required cell culture media, supplements, and methods to produce them) has been rising year after year. There are now an impressive...
Meat alternatives have been on the lookout for quite a while. Yet, these items have begun acquiring footing solely after the entrance of veganism and flexitarianism. Beforehand, relatively few choices of Meat...
