Investment in food that resembles animal products has soared in recent years, although the technological challenges are still significant.
Rye protein scaffolds could mark a leap forward in cellular agriculture. Food production has put the world in an exceptionally tight corner amidst emerging concerns about conventional meat farming with respect to...
Quotes from Vegconomist, 22 May, 2024 Understanding Consumer Attitudes Towards Cultivated Meat A survey conducted by Purdue University, known as the Consumer Food Insights survey, monitors consumer attitudes toward cultivated meat. The...
Mosa Meat has published a peer-reviewed paper revealing how it achieves muscle differentiation in cultured meat without using fetal bovine serum (FBS) and without genetically modifying the cells in any way. https://www.nature.com/articles/s43016-021-00419-1
Stem cells have been used for years as therapeutics for human health, but new research shows they may offer the promise of making the global food supply more sustainable and reliable through...
