Getting lab-grown meat and milk to the table

Cultivated meat is edging closer to commercialization in the US as GOOD Meat becomes the second startup to secure a ‘no questions’ letter from the US Food and Drug Administration (FDA) affirming the...

By Zi Shan Kow Lab-grown meat, also known as cellular agriculture, is a revolutionary concept that has the potential to transform the way we produce and consume meat. By growing meat in a...

By 2032, the plant-based fish market is expected to be worth nearly US$ 1.3 Billion. Plant-based Meat Market to grow at a CAGR of 19% through 2032. Plant-based Beverage Market to grow...

Canadian meat giant Maple Leaf Foods teams with California’s The Better Meat Co. to co-create next-level mycelium meats. Fungi are fascinating organisms with uses that span fashion, sustainable packaging, food, and more....