Beef, chicken, and dairy made from cultured cells could offer a smaller footprint than conventional farms. Companies are working on scaling up and bringing prices down.
Diners at the swanky Atelier Crenn restaurant in San Francisco expect to be served something unusual. After all, the venue boasts three Michelin stars and is widely considered to be one of the world’s top restaurants.
But if all goes according to plan, there will soon be a new dish on the menu that truly is remarkable: chicken that was never part of a living bird.
Written by Edmund Wee The cell-cultured meat startup aims to make cultivated meat more accessible to the wider public. Meatable is a Dutch food tech company that creates cultivated meat that not only looks...
By Harvest Public Media | By Xcaret Nuñez For the first time ever, “lab-grown meat” is available on the U.S. market. In anticipation, a small group of people from across the country...
Chinese vegan dish China is not short of variety when it comes to cuisine. Talking about specialties from one’s hometown can even be a conversation starter with a stranger. However, finding vegan...
A report published today by UK corporate finance house Oghma Partners has found that interest in cultivated meat has skyrocketed as the industry scales and becomes more economically viable, however, the authors project that a shakeout...