Food used to be simple. Meat was meat, vegetables were vegetables, and milk was something that came from cows. Then, more and more people started becoming conscious about the effects our diet has on the planet, chefs got more creative with plant-based ingredients, and everything started to change.
Lab-grown meat investments by Asian countries could revolutionize the industry
The rising demand for meat in Asia, coupled with land constraints for grazing and fodder production, has led several Asian nations to turn to lab-grown meat as a sustainable alternative. Countries like...
