Food used to be simple. Meat was meat, vegetables were vegetables, and milk was something that came from cows. Then, more and more people started becoming conscious about the effects our diet has on the planet, chefs got more creative with plant-based ingredients, and everything started to change.
According to a recent survey, in Iowa, a state that is a leader in livestock, one out of every five shoppers would be willing to contemplate consuming lab-grown meat
By Donnelle Eller In livestock-heavy Iowa — leading the nation in pork and egg production and in the top 10 for beef — nearly a quarter of shoppers say they’d give plant-based...