Food used to be simple. Meat was meat, vegetables were vegetables, and milk was something that came from cows. Then, more and more people started becoming conscious about the effects our diet has on the planet, chefs got more creative with plant-based ingredients, and everything started to change.
Lab-grown meat is in high demand in the APAC region
As the global demand for sustainable food solutions grows, the Asia-Pacific (APAC) region is emerging as a key player in the development and adoption of lab-grown meat. A recent survey by data...
