Food used to be simple. Meat was meat, vegetables were vegetables, and milk was something that came from cows. Then, more and more people started becoming conscious about the effects our diet has on the planet, chefs got more creative with plant-based ingredients, and everything started to change.
During the past 3 years, alternative meat has declined
How to Get Around the Alt-Meat Market: Challenges and Opportunities Once hailed as the future of sustainable protein, the alternative meat industry has not had its most impressive year over the last...
