Food used to be simple. Meat was meat, vegetables were vegetables, and milk was something that came from cows. Then, more and more people started becoming conscious about the effects our diet has on the planet, chefs got more creative with plant-based ingredients, and everything started to change.
Lab-grown meat to be inspected by the FSA using international approvals
Quotes from The Grocer, 21 May 2024 By Ian Quinn International approvals for lab-grown meat Next month, authorities responsible for food safety are expected to unveil a proposal for a global collaboration framework...
