Food used to be simple. Meat was meat, vegetables were vegetables, and milk was something that came from cows. Then, more and more people started becoming conscious about the effects our diet has on the planet, chefs got more creative with plant-based ingredients, and everything started to change.
How is cell culture manufacturing leveraged for cultivated meat?
Sponsored Content by Hamilton Company Reviewed by Aimee Molineux The concept of cultivated meat (also referred to as cell-based or cultured meat) has existed for about 20 years, with the first cultivated tissue created...
