Food used to be simple. Meat was meat, vegetables were vegetables, and milk was something that came from cows. Then, more and more people started becoming conscious about the effects our diet has on the planet, chefs got more creative with plant-based ingredients, and everything started to change.
Lab meat has 3 big problems. Is it time for a pivot?
Lab-grown meat Cultivated meat — meat grown in a lab — has got investors, entrepreneurs, meat eaters, plant eaters and climate advocates very excited. It is easy to see why. Livestock are...
