In the wake of coronavirus outbreak, consumers are seeking healthy and safe meat alternatives, thereby driving the demand for plant-based meat in Japan. For instance, Marukome, a major manufacturer of miso pastes in Japan, recorded a significant increase in sales of its meat substitute products made from soybeans, in 2020. Consumers are emphasizing on maintaining their immune system and health with consumption of such healthy plant-based food.
Lab-Grown Seafood on the Menu for Leading Canned Tuna Maker
One of the world’s biggest makers of canned tuna, Thai Union Group Pcl, has set up an innovation center with more than 100 scientists and engineers working to develop various forms of...
