• Home
  • Team
  • World
  • Cultivated meats
Sunday, January 11, 2026
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food

Is Processed Vegan Meat Healthy? There’s Good News and Bad News

by Admin
November 6, 2023
in Cultivated food, Plant-based food
Reading Time: 3 mins read
0 0
0
0
SHARES
129
VIEWS
Share on FacebookShare on Twitter

By CHARLOTTE POINTING

Is processed vegan meat healthy? It’s an age-old question (okay, not that old, but it’s still frequently asked), but it doesn’t have a straightforward answer. The truth is, it depends on how much you’re eating.

In the last few years, the number of vegan meat products lining the shelves has surged dramatically. The global market, which was valued at more than $5 billion in 2021 and is set to hit more than $33 billion by 2031, has given us bacon, burgers, sausages, chicken pieces, and much more, all of which look, taste, and cook like real animal meat—but they’re made from plants. Catering to the growing demand from vegans and flexitarians alike, the alternative protein industry is consistently innovating to produce products that are tastier and more convincing than previous iterations. 

Vegan Meat

But while the growth in the plant-based protein market is exciting, is processed vegan meat actually good for us? Spoiler alert: it’s still better than real animal meat, according to research. But there are some things to keep in mind before you start eating it for breakfast, lunch, and dinner. 

What is processed vegan meat?

Processed vegan meat is, essentially, a plant-based product that has been made to look, taste, and cook like real animal meat using a wide range of non-animal ingredients.

Take the Beyond Burger, for example. The juicy patty has the same texture and mouthfeel as a beef burger, but it’s made with pea protein—a popular plant-based ingredient derived from yellow peas. Quorn is another popular example. The British brand uses mycoprotein, a type of protein that comes from fungus, to make its extensive vegan and vegetarian meat portfolio, which includes products like vegan ham, chicken, and pork. These two brands are just the tip of the iceberg. When it comes to plant-based meat products, there are quite literally hundreds of options out there on the shelves.

Is Processed Vegan Meat Healthy? There’s Good News and Bad News gettyimages 1432124519

Note: while tofu and seitan can be used in place of meat, as well as ingredients like jackfruit and mushrooms, in this article, we are looking at processed options from vegan meat brands. But for more on each of these ingredients, check out our guide to nutritious ingredients to replace meat here.

** Click here to read the full-text **

Tags: Cultivated FoodMARKETING
Previous Post

Steakholder Foods Achieves More Than 75% Cost Reduction in Growth Media for Bovine Cell Cultivation

Next Post

The Surging Alternative Protein Market Set to Reach US$ 423 Billion by 2033 A Game Changer for Europe, the USA, and Beyond

Admin

Admin

Related Posts

Lab-grown fish balls- the new burger replacement?

Lab-grown fish balls- the new burger replacement?

August 5, 2023
0

By Bianca Wassmann, Singapore-ETH Centre and ETH Zurich For lab-grown meat to be a global success it needs to be accepted by consumers in both Western and Eastern countries. Cultured meat, also known...

Food technology leads the way to sustainable eating

Lab-grown food: the surprising solution to antibiotic resistance

September 7, 2023
0

by Victoria Burrows  Laboratory-produced food has the capacity to help solve one of humankind’s most pressing health threats, but will its potential be realised? In a world without antibiotics, most of us would...

Tower Rush : quand la ruine devient mémoire

December 19, 2025
0

Dans un monde où chaque décision cache un risque, Tower Rush n’est pas simplement un jeu d’arcade, mais une métaphore saisissante des regrets matés par la modernité — comme la pluie fine...

Hopes are high for lab grown haggis – to be ready for Burns Night in 2023

Hopes are high for lab grown haggis – to be ready for Burns Night in 2023

January 29, 2022
0

Roslin Technologies, an innovative agritech company based in the Midlothian Science Zone, is supplying companies across three continents with all the components and instructions to grow animal protein in a tank. The...

Load More
Next Post
The Surging Alternative Protein Market Set to Reach US$ 423 Billion by 2033 A Game Changer for Europe, the USA, and Beyond

The Surging Alternative Protein Market Set to Reach US$ 423 Billion by 2033 A Game Changer for Europe, the USA, and Beyond

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024