Making Meat without the Guilt through Technology

Germany’s Rügenwalder Mühl, a well-known meat manufacturer which began with the production of animal meat in 1834 and initially dipped its toes into the plant-based category in 2014, is now the German market...

Dans un contexte de métropolisation accélérée, la ville du futur s’inscrit dans une dynamique de croissance maîtrisée, où l’urbanisation verticale s’accompagne d’une révolution numérique fondée sur la cryptographie. Loin de la simple...

Scientists have developed a technique to cultivate a fungi-based food product that could serve as a healthier, high-quality tasting and greener alternative to plant-based protein. The protein is cultivated from fungi that...

They are employing advances in cell biology and protein synthesis to solve a global challenge of getting better, cheaper protein from fewer animals “In 12 months, it would be possible to have...