The global plant-based meat market reached a value of US$ 8.5 Billion in 2021. Looking forward, the publisher expects the market to reach US$ 34 Billion by 2027, exhibiting a CAGR of 25.8% during 2022-2027.
Scientists from Nanyang Technological University in Singapore have created a plant-based emulsifier that is rich in protein and antioxidants, as well as the necessary properties to replace eggs and dairy in certain...
More than 160 million vegan chicken wings will be eaten during Super Bowl LVI this year, according to farmed animal protection organization Compassion in World Farming. It has also estimated that more...
There’s an urgent shift needed for our food system, and it can feel like a daunting task. But a look back at what it was like being vegan 20 years ago may...
An early adopter of plant-based and zero waste eating in Hong Kong, vegetarian fast-casual chain Mana! closed its doors permanently this week after a decade of operation. The final location to close...
