The global plant-based meat market reached a value of US$ 8.5 Billion in 2021. Looking forward, the publisher expects the market to reach US$ 34 Billion by 2027, exhibiting a CAGR of 25.8% during 2022-2027.
Scientists from Nanyang Technological University in Singapore have created a plant-based emulsifier that is rich in protein and antioxidants, as well as the necessary properties to replace eggs and dairy in certain...
Barclays analyst Benjamin Theurer boosted his rating and price target on Beyond Meat Monday, noting "more positives than negatives" for the plant-based food group.
A recent study published by Transparency Market Research on the plant-based milk market includes Asia Pacific industry analysis and opportunity assessment for 2021–2031. The revenue generated from the plant-based milk market in...
More than 160 million vegan chicken wings will be eaten during Super Bowl LVI this year, according to farmed animal protection organization Compassion in World Farming. It has also estimated that more...
