The global plant-based meat market reached a value of US$ 8.5 Billion in 2021. Looking forward, the publisher expects the market to reach US$ 34 Billion by 2027, exhibiting a CAGR of 25.8% during 2022-2027.
Simply avoiding meat and dairy isn’t going to cut it if you still turn to ultra-processed foods
Scientists from Nanyang Technological University in Singapore have created a plant-based emulsifier that is rich in protein and antioxidants, as well as the necessary properties to replace eggs and dairy in certain...
Pilgrim’s Food Masters, owner of sausage giant Richmond, has identified the plant-based category as where it expects to see the most growth in the near future. The UK headquartered multinational stated that...
Hundreds of plant-based meals were distributed in Stonecrest Saturday morning with some big names behind the event. This included restaurateur Pinky Cole of Slutty Vegan, music producer Jermaine Dupri who owns JD's...
