IKEA to Recruit Tech Talents with 3D-Printed Vegan Meatballs

Quotes from Vegconomist, June 4, 2024 The Science of Cultivated Meat by HiLIFE's Myocopia Project At the forefront of a groundbreaking scientific endeavor, Professor Pekka Katajisto and his dedicated team at the...

Right now, the pricier components of growth media – the nutrient-rich broth used to feed cells that will turn into cultivated meat – are typically produced by armies of microbes engineered to...

To feed the growing global population, estimates suggest we’ll have to increase food production by as much as 68 percent by 2050. And that’s not the only challenge; there’s also the fact...

IntegriCulture, a Japanese start-up, has raised $7 million to develop its cell-growing platform and commercialize lab-grown foie gras. Foie gras is a natural fit for a cellular meat company. It is normally...