• Home
  • Team
  • World
  • Cultivated meats
Tuesday, December 16, 2025
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    Geometrie der Ordnung: Wie Symmetrie im Traumspiel lebt

    Markov-Ketten und die Kunst schneller, fundierter Entscheidung

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    Geometrie der Ordnung: Wie Symmetrie im Traumspiel lebt

    Markov-Ketten und die Kunst schneller, fundierter Entscheidung

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food

In cooperation with AIM for Climate Innovation Sprint, Aleph Farms joins $40 million in funding for cell agriculture research

by Admin
August 30, 2022
in Cultivated food
Reading Time: 2 mins read
0 0
0
0
SHARES
209
VIEWS
Share on FacebookShare on Twitter

Aleph Farms, the world’s first company to produce steaks from animal cells, announced today that will join the Agriculture Innovation Mission for Climate (AIM for Climate) as an Innovation Sprint Partner.

Aleph Farms sees cellular agriculture as a practical solution to the world’s most urgent issues and is working on developing affordable cell growth media for cultivated meat production, as well as conducting groundbreaking experiments on cultivated meat in space.

Sprint

At the 26th United Nations Climate Change Conference of Parties (commonly known as COP26) in Glasgow, Scotland in 2021, the United States and the United Arab Emirates, along with 39 other nations and more than 180 non-governmental partners, formally launched the AIM for Climate program.

$40 million Innovation Sprint

The innovation sprint on cellular agriculture is part of a global initiative that aims to reduce the environmental effect of food production while enhancing food security. Cellular agriculture specifically addresses two of AIM for Climate’s four focus areas for innovation sprints in 2022: methane reduction, and new technology in agriculture.

Cellular agriculture can rapidly reduce emissions of methane. According to an independent Life Cycle Analysis carried out by CE Delft, cellular agriculture can further provide grown meat that can lower greenhouse gas emissions by 92% and water use by 78% when compared to conventional beef production.

In cooperation with AIM for Climate Innovation Sprint, Aleph Farms joins $40 million in funding for cell agriculture research Aleph Farms scientists Dr. Keren Tazat Fireberg and Dr. Hezi Hayun analyzing collagen producing cells under a microscope. Credit Aleph Farms

Through Aleph Farms and the assistance of L Catterton, Strauss Group, VisVires New Protein, CPT Capital, Synthesis Capital, Food Tank, and Christensen Global, $40 million will be spent in cellular agricultural R&D over the course of the next five years as part of the innovation sprint.

When all necessary approvals have been obtained and regulatory procedures are complete, Aleph Farms will launch its products across international markets.

In cooperation with AIM for Climate Innovation Sprint, Aleph Farms joins $40 million in funding for cell agriculture research Credit Aleph Farms Technion%E2%80%8A %E2%80%8AIsrael Institue of Technology

“Enhancing food security via cellular agriculture empowers communities and fosters regional cooperation, spurring economic growth in the process. This is why we are especially proud to be allocating these R&D funds as an AIM for Climate Innovation Sprint Partner,” said Didier Toubia, co-founder and CEO of Aleph Farms. “With cellular agriculture, humanity is better equipped to overcome significant food-related challenges and bring agricultural systems back into balance.”

Tags: Cultivated Foodcultivated meatMARKETING
Previous Post

Researchers in Singapore have developed a fungi-based protein that can be used to upcycle food waste

Next Post

Research project on cell-based agriculture is funded in a major way in Norway

Admin

Admin

Related Posts

JBS and UFSC collaborate to develop lab-grown meat in Florianópolis with an investment of R$ 400 million

JBS and UFSC collaborate to develop lab-grown meat in Florianópolis with an investment of R$ 400 million

November 21, 2023
0

Quotes from Lodi Valley News, November 21, 2023 By Willa Ruiz On Monday (20), the global food giant, JBS, signed a groundbreaking partnership with UFSC (Federal University of Santa Catarina) to collaboratively...

Cultivated Meat Challenge opens to European innovators

Cultivated Meat Challenge opens to European innovators

August 16, 2022
0

Cultivated Meat Innovation EIT Food and GFI Europe have teamed up to launch the Cultivated Meat Innovation Challenge. Producing meat directly from cells instead of slaughtering animals is the essence of cultivated meat, with...

Unilever’s New Vegan Bacon Technology Makes It a Worthy Contender for Meat Lovers

Unilever’s New Vegan Bacon Technology Makes It a Worthy Contender for Meat Lovers

June 15, 2023
0

by ANNA STAROSTINETSKAYA Unilever-owned The Vegetarian Butcher unveils a new vegan bacon made with its patented technology that mimics pork on every level.  Vegan bacon is already an improvement on animal-based pork in...

A new investment ahead of 2025 launches Meatly’s cultivated chicken

A new investment ahead of 2025 launches Meatly’s cultivated chicken

November 12, 2024
0

The Future of Pet Nutrition: Meatly's Cultivated Chicken As we head toward 2025, pioneering UK-based cultivated meat company Meatly breaks new grounds in the pet food industry with its launch of cultivated...

Load More
Next Post
Research project on cell-based agriculture is funded in a major way in Norway

Research project on cell-based agriculture is funded in a major way in Norway

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024