From fermented dairy proteins to cellular agriculture and molecular farming, Spanish dairy major Pascual has its finger on the pulse when it comes to innovation in next-generation dairy. But why should a traditional dairy processor invest in this space?
With the world’s population estimated to grow to 10 billion in 30 years’ time, nothing is off the table when it comes to food — from insects to cultured meat. Professor Johannes...
In a report titled The Benefits of Brexit: How the UK is taking advantage of leaving the EU, the government says it will no longer be necessary to follow the EU process...
CULT Food Science CULT Food Science Corp. ("CULT" or the "Company"), an innovative investment platform with an exclusive focus on cellular agriculture that is advancing the development of novel technologies to provide a sustainable,...
Biotech company 3D Bio-Tissues (3DBT) has been acquired by London’s BSF Enterprise for £1.25 million. 3DBT is working towards producing what it claims will be the UK’s first cultivated meat cut within the next year. The...
