Will next generation animal-free technology disrupt dairy?

Whole Foods Market’s Trends Council, a collective of more than 50 experts including culinary professionals, buyers, and foragers, has released its highly anticipated annual report, predicting the top 10 food trends for...

A research partnership between two Chinese institutions has produced pork meatballs in a lab that is higher in protein and lower in fat than those made from regular meat, according to a...

Kroger examined the purchasing habits of 8 million households in a two-phase study from 2019 to 2021. Its finding show that consumers are indeed migrating toward plant-based products. Many vegan meats, milks,...

Market for Meat Alternative Products in Europe: Growth, Trends, and Future Outlook The European alternative meat market constitutes a segment of society that is gradually turning toward sustainable and ethically correct food...