From fermented dairy proteins to cellular agriculture and molecular farming, Spanish dairy major Pascual has its finger on the pulse when it comes to innovation in next-generation dairy. But why should a traditional dairy processor invest in this space?
Aston University has been named as one of the UK’s leading lights in what is predicted to be the future of food – lab-made meat. The University is one of 17 higher...
By Judy McGuire The head of the cultivated meat company talks about what inspired him to walk away from his profession as a cardiologist to create a groundbreaking cultivated meat company. This is...
Germany’s Rügenwalder Mühl, a well-known meat manufacturer which began with the production of animal meat in 1834 and initially dipped its toes into the plant-based category in 2014, is now the German market...
By Alice Grahame When technology expert Ben Wilding wanted a name for his sustainable cooking oil company, he thought hard about why the company’s mission was so important. They named it Sun Bear...
