From fermented dairy proteins to cellular agriculture and molecular farming, Spanish dairy major Pascual has its finger on the pulse when it comes to innovation in next-generation dairy. But why should a traditional dairy processor invest in this space?
UK scientists produce “world’s first 100% cultivated meat steak”
A UK-based company specializing in cell-based tissue engineering has produced what they say is the first-ever steak fillet of cultivated meat. The scientific breakthrough was achieved by a team of Scientists at...