From fermented dairy proteins to cellular agriculture and molecular farming, Spanish dairy major Pascual has its finger on the pulse when it comes to innovation in next-generation dairy. But why should a traditional dairy processor invest in this space?
Over 4 LA restaurants are taken over for four weeks by Brazil’s vegan meat giant
Future Farm is partnering with four LA restaurants to curate plant-based menu items using its vegan meat to encourage consumers to eat more plants. Brazilian vegan food tech company Brazilian plant-based food...