Will next generation animal-free technology disrupt dairy?

The Herbivorous Butcher of Minneapolis consists of Kale and Aubry Walch who together opened one of the very first fully plant-based butcher shops way back in 2014. The brother and sister duo became...

By Patricia Cobe Mushrooms are known to add meatiness to meatless cooking, but now the rest of the fungi kingdom is getting a shot in restaurant and foodservice kitchens. Remember portobello burgers? They...

Having broken ground on its new pilot facility in central London, Hoxton Farms, a start-up specializing in cultured animal fat, is making strides in changing the way in which animal fat is...

Steakholder Foods Ltd., which rebranded from MeaTech 3D last month, introduces Omakase Beef Morsels, which it refers to as a “revolutionary, richly marbled structured meat product developed using a unique 3D-printing process”. Headquartered in Rehovot, Israel, and Antwerp,...