• Home
  • Team
  • World
  • Cultivated meats
Friday, January 9, 2026
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food

Israeli Company Produces Donor-Less Blood In Lab To Alleviate Shortages

by Admin
June 12, 2022
in Cultivated food
Reading Time: 5 mins read
0 0
0
0
SHARES
194
VIEWS
Share on FacebookShare on Twitter

The COVID-19  pandemic exacerbated an already problematic medical crisis: the shortage of blood in medical settings. 

With hospitals at capacity and prospective blood donors quarantined at home these past few years, blood donations fell when they were needed most. As everyday medical procedures took a backseat to COVID-19 patients, a backlog of treatments ensued. 

Israeli company RedC Biotech is looking to alleviate blood shortages by developing universal red blood cells in a lab that can then be employed for patients without the need for a donor. 

Their lab-produced universal blood cells follow an exact scientific process. First, the scientists create a “master cell bank” by taking stem cells from a donor with universal O-negative blood. The stem cells are then cultivated to a very high concentration where they undergo differentiation (the process through which stem cells turn into their target cells), and propagated (multiplied).

RedC Founder and CEO Ari Gargir explain that this process is quite similar to the way that cultivated, or lab-grown, meat is created. “Cultivated meat companies take a stem cell from a cow and they turn it into the components of a steak- muscle, connective tissue, and fat, and compose the steak. We’re taking a human, universal donor stem cell and turning it into a red blood cell.” 

Blood
RedC Biotech founder Ari Gargir received first place Aviram Awards – Tech for Humanity competition. Courtesy.

“There’s estimated to be at least 100 million blood units that are in shortage around the world,” Gargir tells NoCamels in a Zoom interview. “But this large, problematic shortage does not influence all of the countries around the globe in the same way.”

Gargir became fascinated with this problem in 1990 when he was injured in a paragliding accident in the Golan Heights and needed a blood transfusion. 

In order for a country to have a healthy supply of blood transfusions, around three percent of the population needs to be donors, Gargir explains. In the West, this is more or less the case, yet other countries only have around one percent donating; this leaves some countries operating at a major blood deficit. 

“Around the world, there are about 120 million blood transfusions that are donated every year,”  Gargir says. “Most of them are in high-income regions. But the problem is mostly in low-income regions. Specifically, Sub-Saharan Africa where there’s a lot of sickle cell anemia, accidents, and problems with childbirth. Millions of people die every year because of insufficient and inadequate blood transfusions.”

Additionally, bad weather, national holidays, and diseases contribute to donation shortages. In the case of COVID-19, hospitals were forced to cancel non-life-threatening operations due to critically low blood supplies. 

RedC Biotech will reduce this imbalance through standardized mass production and scaling, making it easier and cheaper to produce and transport blood on a global scale. 

“The most important part is that the production will be in a factory- in a production facility- and because of that you can produce according to demand and according to a forecast so you don’t fall into shortages,” Gargir says. “You know that this season you’ll need more blood, this one you’ll need less, and you’re able to plan your needs.” 

The company recently received international acclaim when it took first place in the inaugural “Aviram Awards- Tech for Humanity” event, a live stage pitch competition hosted by the Aviram Family Foundation and Forbes, which took place in Dubai in March. The competition awarded the most promising startups in the Middle East and North Africa that combine great business with a strong impact on humanity. Gargir and RedC Biotech took home a grand prize of $500,000 and the chance to be mentored by Israeli entrepreneur Ziv Aviram, who co-founded Mobileye and OrCam.

Gargir tells NoCamels that the prize will help in “the exposure and recognition that helps in creating dialogues with potential investors and collaboration.”

Israeli Company Produces Donor-Less Blood In Lab To Alleviate Shortages RedC Biotech blood bag 01022022 Copy 1024x840 1
RedC Biotech blood bag. Courtesy.

A national treasure to pharmaceutical commodity

RedC Biotech’s goal also aims to reduce two essential components of blood transfusions that make it difficult to keep up with demand: cost and infrastructure needs.

“In Western countries, the cost of a blood transfusion is up to $200 per person,” Gargir says. “However, there are many additional costs that are incurred. For example, you have to crossmatch when you give a person a blood transfusion. You have to do tests to make sure that the blood will be compatible… These can add an additional $200 to $400, so the actual cost [of a blood transfusion] can go up to $400 or $600.” 

Infrastructure is also a major hindrance to efficient blood transfusions within today’s donation system. “Today, blood is a national treasure,” Gargir says. “Countries don’t move blood from one place to the other- other than in extreme circumstances.” 

With blood transfusion systems requiring advanced infrastructure developing countries are at a great disadvantage.

RedC Biotech plans to solve the infrastructure problem by producing and testing the blood in regional factories. They want to reduce the need for expensive testing equipment at each donation center. In addition, having a “franchise structure”, with production centers around the world will allow each country to have closer access to blood donations. Gargir says that future plans such as solar-powered refrigeration and the creation of freeze-dried blood may help close the infrastructure gap further.

Israeli Company Produces Donor-Less Blood In Lab To Alleviate Shortages BiotechGrowth

He estimates that it will be about five years until the product is out on the market, and the company’s target cost “is to produce a blood transfusion at $50.” While there is no doubt that RedC’s is a profitable business that has the potential to revolutionize blood transfusions, the long and arduous scientific process is worth it for another reason: 

“Without being too poetic about it, it really means saving millions of people’s lives,” Gargir says. “And then we’ll have a real significance on medicine around the world.” 

Tags: cultivated meat
Previous Post

Plant-based Protein Market Growth 2022 at 7.5% CAGR by Size, Trends, Top Companies Data and Forecast 2029 | DSM, ADM, DuPont, Kerry Group, Cargill

Next Post

Weighing the Value of Plant-Based ‘Meats’

Admin

Admin

Related Posts

A recent report shows that the best way to combat Zoonotic Disease is to lower meat consumption

A recent report shows that the best way to combat Zoonotic Disease is to lower meat consumption

June 30, 2022
0

A new report suggests the best zoonotic disease mitigation effort—a drastic drop in meat consumption—is “extremely challenging” to achieve, but there’s no farming method that will reduce such risks if demand for...

3 businesses serving meat-free Malay food for vegans and vegetarians in KL

3 businesses serving meat-free Malay food for vegans and vegetarians in KL

October 2, 2022
0

Considering that the words ‘vegan’ and ‘vegetarian’ do not even exist in Bahasa Malaysia, the number of Malay food businesses catering to this niche is impressive. Options looks at three entrepreneurs in the vegan...

Simple Planet, Korea’s Leading Cultivated Meat Company, Takes a Closer Step to Commercialize Cell-based Food Ingredients

Simple Planet, Korea’s Leading Cultivated Meat Company, Takes a Closer Step to Commercialize Cell-based Food Ingredients

August 17, 2023
0

Simple Planet is a biotech food company that develops functional future food ingredients with a cell culture platform and cell organization technology. With a cell line development platform specialized in mass production, Simple...

Plant-based meat gains popularity among Gen Z in China

Plant-based meat gains popularity among Gen Z in China

May 12, 2023
0

By Hu Min The awareness of Gen Z about plant-based meat, which represents a more sustainable model of nutrition and living, is expanding in China, with health, animal welfare, and environmental preservation...

Load More
Next Post
Weighing the Value of Plant-Based ‘Meats’

Weighing the Value of Plant-Based ‘Meats’

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024