• Home
  • Team
  • World
  • Cultivated meats
Friday, December 5, 2025
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    The Future of Food by 2025

    The Future of Food by 2025

    Cultivated meat is scaled up-and its price is dramatically reduced

    A new partnership with Cult Food Science is bringing innovative meat products to market

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Indians get a taste of cultivated meat at Biokraft Foods

    Indians get a taste of cultivated meat at Biokraft Foods

    A rapid expansion of the cultured meat market is meeting consumer demand

    A rapid expansion of the cultured meat market is meeting consumer demand

    Achieving multibillion-dollar growth for lab-grown meat with Sallea

    Lab-grown meat investments by Asian countries could revolutionize the industry

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    The Future of Food by 2025

    The Future of Food by 2025

    Cultivated meat is scaled up-and its price is dramatically reduced

    A new partnership with Cult Food Science is bringing innovative meat products to market

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Indians get a taste of cultivated meat at Biokraft Foods

    Indians get a taste of cultivated meat at Biokraft Foods

    A rapid expansion of the cultured meat market is meeting consumer demand

    A rapid expansion of the cultured meat market is meeting consumer demand

    Achieving multibillion-dollar growth for lab-grown meat with Sallea

    Lab-grown meat investments by Asian countries could revolutionize the industry

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food Lab-grown meat

Software engineers strive for sustainable and robust solutions

by Admin
April 21, 2022
in Lab-grown meat
Reading Time: 5 mins read
0 0
0
0
SHARES
155
VIEWS
Share on FacebookShare on Twitter

Climate change has forced humankind to think differently in order to preserve the planet and every living being. A wide variety of technologies and services that preserve natural resources have emerged worldwide, as a result of research and innovation efforts. We now have zero-emission vehicles, smart and more efficient appliances, green packaging made from biodegradable plastic, and even lab-grown meat. How about software? Can an app be green too?

Software engineer

Apps—and anything else that is programmed—can actually be more or less efficient and require more or less power to perform their tasks. And if an inefficient app does not shock you, imagine if all the Google servers were consuming twice the power they do today, because of poor optimization. It’s all about scale.

A group of researchers from the Institute for Systems and Computer Engineering, Technology and Science (INESC TEC) and the University of Minho focuses on that exact point: making sure the software on everything that surrounds us is coded as efficiently as possible. “We want to raise awareness and help programmers build more sustainable and robust solutions,” stated João Saraiva, a researcher at INESC TEC and professor at the University of Minho.

Writing more efficiently

The group has released a scientific publication where they compared the efficiency of different Android keyboard applications, such as Google Keyboard (GBoard) and Microsoft SwiftKey. Because smartphones run on batteries, the whole system must be as efficient as possible to extend battery life to the max. “In fact, replacing the most energy-greedy keyboard with the greenest one has reduced energy consumption by 18%, and when advanced features of those keyboards (word prediction or animations) were turned off, the energy consumption was also reduced, in this case, up to 9.3%”, wrote the researchers Rui Rua, Tiago Fraga, Marco Couto, and João Saraiva.

What if we consider the smartphone as a whole, instead of one specific app? With that in mind, the team has also developed GreenHub, an Android application that is able to measure the power consumption of smartphones. The data collected from the application allowed the analysis of the battery consumption of 23 million samples, spread across more than 1,600 device brands, 11,800 smartphone models, and more than 50 Android versions, which resulted in this publication.

The authors were able to find charge/discharge tendencies across different countries, observable battery tendencies across brands and models, and battery usage improvements between Android versions. They have also studied how some of the most popular applications such as Facebook, Facebook Messenger, and Facebook Lite (now called Meta) behave in terms of battery consumption tendencies.

In addition to studies focused on analyzing energy consumption, the group is also dedicated to developing tools and methodologies to estimate software energy consumption. “The development of such artifacts is motivated by the need to provide tools for developers and researchers to detect source code critical energy hotspots,” explained researcher Rui Rua. The latest artifact developed within this scope is a tool called E-MANAFA, which allows monitoring and estimating the energy consumption of software on Android devices.

Programming more efficiently

Programming languages are the backbones of mobile applications, websites and so much more. And there are currently hundreds of programming languages available that solve different problems programmers need to address. Python, for example, is often used in Machine Learning and Artificial Intelligence, and JavaScript for Web development, just to name a few. The group of researchers has placed programming languages under the microscope to find the ones that require more energy to perform similar tasks. The result is a scientific publication featuring the rank of 27 languages from power-saver to energy-drainer. “Developers can use this information to decide what programming language is the most appropriate for their target scenario, which can vary according to several constraints, such as limits on battery, time, and memory,” said João Saraiva.

Google’s energy consumption has increased over the last few years, reaching 15.4 terawatt hours in 2020, which would be enough to power 9.6 million European households in 2019, and it is very likely to keep on increasing, not only in Google’s case, but in most industries. Considering that the world is using more and more power, it is of the highest importance to optimize energy. Although it might not be visible to the end-users, power efficiency in software should be taken into account if the world aims to address climate change, as 80% of the world’s produced energy still originates from fossil fuels.

Automatic debugging

Coding will inevitably result in bugs, and the act of debugging is, by itself, a way to improve the energy efficiency of software. The group is also focused on Software Fault Localization (SFL), one of the most expensive and time-consuming activities in program debugging. “We have developed a technique that provides semantical information about the modifications that led to a software bug. The tool that implements this technique is publicly available and it is called Morpheus,” said Francisco Ribeiro, researcher at INESC TEC. In this publication, the authors showed that automated repair techniques can benefit from this new information and fix programs more effectively.

But isn’t there a way to debug automatically? That is what Automated Program Repair (APR) is all about: fixing faulty programs with as little human intervention as possible. In fact, companies like Meta clearly acknowledge such benefits and actively conduct research in this area. Regarding APR, the Portuguese group of researchers obtained a repair rate of 27% in their studies with more than 6,000 faulty programs.

The energy crisis has begun, and climate change is right around the corner. In an ever-growing digital society, being digitally efficient is a must. Whatever the method is, it is good to know software engineers are doing their part.

Tags: Cultured Meatlab-grown meatVegan
Previous Post

WHY A FOURTH GENERATION MEAT COMPANY IS INVESTING IN VEGAN CHICKEN

Next Post

Motif FoodWorks moves to revoke patent at center of Impossible Foods dispute

Admin

Admin

Related Posts

A bill to prohibit school lunches from including meat grown in labs has been introduced by some US lawmakers

The Impact of Biological Research on the Upscaling of cultured Meat Markets

March 22, 2024
0

Quotes from Food Engineering Magazine, March 22, 2024 By Timothy Olsen Cultivating the Future: The Rise of Cultured Meat The process of creating cultured meat entails the cultivation of animal cells within bioreactors,...

Food in the future will be made from lab-grown meat?

Food in the future will be made from lab-grown meat?

October 19, 2024
0

The Future of Food: Lab-Grown Meat and Its Impact A Revolution in the Kitchen to Come The world of food is reaching a breaking point with this cultured meat a development which...

Singapore intensifies its commitment to lab-grown meat production while Silicon Valley reduces its involvement

Singapore intensifies its commitment to lab-grown meat production while Silicon Valley reduces its involvement

June 19, 2024
0

Quotes from Rest of World, 19 June, 2024 Nestled in the chic Dempsey Hill area of Singapore, Huber's Butchery has become a destination for discerning customers seeking a variety of gourmet products....

Plant-based protein is being innovated to meet consumer demand

Plant-based protein is being innovated to meet consumer demand

April 24, 2022
0

As demand for alternative protein sources grows, Australians are increasingly looking for options that are healthy, sustainable and ethically made. At CSIRO, we have produced a “protein roadmap” to guide investments in...

Load More
Next Post
Impossible Foods

Motif FoodWorks moves to revoke patent at center of Impossible Foods dispute

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024