• Home
  • Team
  • World
  • Cultivated meats
Friday, December 5, 2025
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    The Future of Food by 2025

    The Future of Food by 2025

    Cultivated meat is scaled up-and its price is dramatically reduced

    A new partnership with Cult Food Science is bringing innovative meat products to market

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Indians get a taste of cultivated meat at Biokraft Foods

    Indians get a taste of cultivated meat at Biokraft Foods

    A rapid expansion of the cultured meat market is meeting consumer demand

    A rapid expansion of the cultured meat market is meeting consumer demand

    Achieving multibillion-dollar growth for lab-grown meat with Sallea

    Lab-grown meat investments by Asian countries could revolutionize the industry

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    The Future of Food by 2025

    The Future of Food by 2025

    Cultivated meat is scaled up-and its price is dramatically reduced

    A new partnership with Cult Food Science is bringing innovative meat products to market

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Indians get a taste of cultivated meat at Biokraft Foods

    Indians get a taste of cultivated meat at Biokraft Foods

    A rapid expansion of the cultured meat market is meeting consumer demand

    A rapid expansion of the cultured meat market is meeting consumer demand

    Achieving multibillion-dollar growth for lab-grown meat with Sallea

    Lab-grown meat investments by Asian countries could revolutionize the industry

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food Plant-based food

TFI in major plant protein investment collaboration in South Australia

by Admin
April 21, 2022
in Plant-based food
Reading Time: 4 mins read
0 0
0
0
SHARES
188
VIEWS
Share on FacebookShare on Twitter

Plant Protein

A new partnership involving red meat processor Thomas Foods International, the Australian Milling Group, Australian Plant Proteins, the South Australian Government and the Federal Government is set to invest over $378 million in the construction of three plant protein manufacturing facilities to produce products for domestic and international markets.

Plant-protein

The project will result in South Australia becoming home to the largest pulse protein ingredient manufacturing capability in Australia.

The Morrison Government is contributing $113 million in funding, stating that the project will deliver thousands of new jobs and “supercharge Australia’s place in the global plant-based food value chain”.

The project is being facilitated under the Collaboration Stream of the $1.3 billion Modern Manufacturing Initiative.

Thomas Food Internatonal is one of Australia’s largest family-owned food producers.

APP owns Australia’s only commercial scale pulse protein extraction facility. This project will quadruple production in South Australia, to produce 25,000 tonnes of pulse protein yearly.

South Australia produces over a quarter of all Australian pulses and this project gives Australia the opportunity to value-add by up to eight times the value of the product.

Locally based plant protein ingredient and food manufacturing will create a new high value-added domestic supply option for pulse growers which will in turn have downstream benefits to local communities.

The South Australian Government has also contributed $65 million to the $378 million project.

Minister for Finance and Senator for South Australia Simon Birmingham said the investment was “a win for jobs, a win for SA’s pulse farmers and it would take our state’s manufacturing capabilities to a whole new level”.

“This investment by Government along with the private sector will put SA ahead of the pack in the manufacturing of products for the high-growth domestic and booming global plant-based foods market,” Mr Birmingham said.

“It is a major step forward in transforming South Australia into a plant-based protein manufacturing and export powerhouse.

“It will not only generate thousands of local jobs but has the potential to generate billions in export dollars for our state.

“Demand for plant-based foods is booming globally. Just as SA leads Australia in renewable energy generation this investment will put us at the forefront of capitalising on this environmental trend too.”

Minister for Industry, Energy and Emissions Reduction Angus Taylor said projects such as this will help spur further private investment to help our manufactures scale up.

“Manufacturing is strong in this country and we want to see it become even stronger,” Mr Taylor said.

“Australian made food products with Australian produced and manufactured ingredients will give our food manufacturers a significant advantage in this rapidly expanding global market.

“These investments are about increasing the productivity growth and job creation that we know collaboration can deliver.

“We also know that for every manufacturing job we create, at least another three are generated in other industries thanks the multiplier effect that our investments have on the broader economy.”

SA Premier Steven Marshall said the announcement would create a large-scale plant-based food and beverage value chain for South Australia and unlocks an entirely new export industry for the state, and the nation.

“South Australia is already world-renowned for our premium food and produce and we now have a first mover opportunity to capitalise on the emerging global demand for plant protein-based food,” Premier Marshall said.

“You need a strong economy to be able to invest in hospitals, schools and roads and you can trust my Government to build a stronger future for all South Australians.

“Under the State Liberal Government, we have the fastest growing economy in the nation, allowing us to invest in hospitals, schools and public services which have driven us to be independently recognised as the most liveable place in the nation, and third most liveable in the world.

“Today’s announcement is all about creating more jobs, opening the door for more South Australian exports and making sure we create a stronger future for our kids and grand-kids.”

The project is expected to create up to 1345 construction jobs and 384 new direct manufacturing jobs by 2024 and eventually support more than 8,500 new full-time positions in the supply chain and economy by 2034.

It is also expected to generate up to $4 billion in exports by 2032, including to the US, south-east Asia and Europe.

Tags: Alternative ProteinMARKETINGPlant-based food
Previous Post

Steak’s Next Frontier: Customized and Lab-Grown to Order

Next Post

Plant-Based Proteins Market – What Factors will drive the Market in Upcoming Years and How it is Going to Impact on Global Industry

Admin

Admin

Related Posts

The Best Vegan Burgers That Taste As Good As the Real Thing

The Best Vegan Burgers That Taste As Good As the Real Thing

April 30, 2022
0

The summer barbeque is one of the greatest joys of the season, but for the plant-based among us, a cookout is often lacking the main course. Or that was then. Now, the...

V214182802_g

North America Vegan Cheese Market by Latest Trend, Growing Demand and Technology Advancement 2021-2031

February 15, 2022
0

A recent report published by Transparency Market Research on North America vegan cheese market includes industry analysis and opportunity assessment for 2021-2031. The overall revenue generated by North America vegan cheese market...

Choosing plant-based burgers on National Burger Day helps the planet

Choosing plant-based burgers on National Burger Day helps the planet

August 14, 2022
0

Plant-based Choice in National Burger Day You can buy four Beyond Burgers for £6 (usually £9), only at Ocado, this National Burger Day (August 25th) Help the planet and save money this...

What is the environmental impact of plant-based diets?

What is the environmental impact of plant-based diets?

January 26, 2024
0

Quotes from Speciality Food Magazine, January 25, 2024 Vegan food gets a lot of attention every January as retailers prepare for a month of plant-based campaigns for Veganuary. The yearly challenge to...

Load More
Next Post
Meat-free-and-low-meat-diets-may-reduce-cancer-risk-according-to-new-study-758x397.jpg

Plant-Based Proteins Market – What Factors will drive the Market in Upcoming Years and How it is Going to Impact on Global Industry

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024