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    A rapid expansion of the cultured meat market is meeting consumer demand

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    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

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Tom Rossmeissl, Director of Global Marketing of Eat JUST on Communicating with the Consumer About Cultivated Meat

by Admin
April 21, 2022
in Cultivated food
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Cultivated Meat Marketing

Head of Global Marketing of Eat JUST, Inc., (Eat JUST and GOOD Meat), Tom Rossmeissl, joins Elysabeth Alfano on The Plantbased Business Hour to discuss branding in a flexitarian and increasingly competitive world.

Tags: cultivated meatCultured MeatMARKETING
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