Tom Rossmeissl, Director of Global Marketing of Eat JUST on Communicating with the Consumer About Cultivated Meat

Attendees strolling the show floor at the Plant Based World Expo in New York City earlier this month experienced savory cooking aromas and vividly bright signage designed to evoke the vitality young plant-based brands...

Alt protein accelerator program the ProVeg Incubator has announced its latest cohort, which includes a Ukrainian startup for the first time ever. The startup, GoGreen, is developing plant-based steaks, burger cutlets, and cheeses. Albrecht...

From fermented dairy proteins to cellular agriculture and molecular farming, Spanish dairy major Pascual has its finger on the pulse when it comes to innovation in next-generation dairy. But why should a...

The war against meat rages on, with carnivores having to defend themselves on three (sometimes overlapping) fronts (even if we ignore the currently sharp rise in meat prices). Firstly, there are those...