• Home
  • Team
  • World
  • Cultivated meats
Monday, February 9, 2026
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food Plant-based food

FoodDocs raises US$2.4M to slash food safety compliance time using AI

by Admin
February 15, 2022
in Plant-based food
Reading Time: 1 min read
0 0
0
0
SHARES
197
VIEWS
Share on FacebookShare on Twitter

AI-powered FoodDocs has raised £1.8 million (US$2.4 million) to solve food safety compliance issues in a fraction of the time. The technology is poised to help food businesses become compliant 500 times faster than traditional methods. 

“AI has continuously shown its potential in helping food business owners to address time-consuming problems.” 

FoodDocs is able to create a (Hazard Analysis and Critical Control Points) HACCP plan in less than one hour when compared with manual scrolling through various instructions and legislation which typically takes at least three to four weeks, according to the company. 

The new capital will be used to reach more customers in both the US and UK, and to further develop core AI solutions such as its automatic HACCP plan builder, digital FSMS and auto-fill systems. 

Tags: Alternative ProteinMARKETINGPlant-based food
Previous Post

Nestle Is Stepping Up Its Agricultural Technologies

Next Post

Shropshire farmers not worried about rise in plant-based food

Admin

Admin

Related Posts

A $10.5 million investment has been made by Core Biogenesis in plant-based bioproduction

A $10.5 million investment has been made by Core Biogenesis in plant-based bioproduction

July 29, 2022
0

Core Biogenesis has completed a $10.5 million Series A funding round, which will be used to build a plant-based bioproduction facility. The site will be located in Strasbourg, France, and the firm...

Are you in search of the best vegan food that New York City has to offer?

Are you in search of the best vegan food that New York City has to offer?

June 20, 2023
0

by NICOLE AXWORTHY The new Vegan Night Market in Central Park could be the best place to find NYC’s top vegan food.  Looking for New York City’s best vegan food? The city now...

Choosing a plant-based alternative: Limiters versus Vegans

Choosing a plant-based alternative: Limiters versus Vegans

December 2, 2022
0

During the recent A taste of trends: plant-based products in 2023 panel discussion for Food Matters Live, the question was posed: Is it vegans who are the main consumers of meat and dairy alternatives?...

Advancements in 3D-bioprinting drive plant-based suppliers to discuss hybrid protein transitions

Advancements in 3D-bioprinting drive plant-based suppliers to discuss hybrid protein transitions

August 24, 2023
0

Classic whey remains a hero ingredient for many packaged foods and beverages with boosted nutritional yields, but demand for labels sporting plant protein inclusions is keeping pace. Suppliers anticipate that future product...

Load More
Next Post
SFO335WSLFGJLMQJXEMCUUOSTM

Shropshire farmers not worried about rise in plant-based food

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024