• Home
  • Team
  • World
  • Cultivated meats
Monday, December 15, 2025
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    Geometrie der Ordnung: Wie Symmetrie im Traumspiel lebt

    Markov-Ketten und die Kunst schneller, fundierter Entscheidung

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    Geometrie der Ordnung: Wie Symmetrie im Traumspiel lebt

    Markov-Ketten und die Kunst schneller, fundierter Entscheidung

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food Plant-based food

FoodDocs raises US$2.4M to slash food safety compliance time using AI

by Admin
February 15, 2022
in Plant-based food
Reading Time: 1 min read
0 0
0
0
SHARES
197
VIEWS
Share on FacebookShare on Twitter

AI-powered FoodDocs has raised £1.8 million (US$2.4 million) to solve food safety compliance issues in a fraction of the time. The technology is poised to help food businesses become compliant 500 times faster than traditional methods. 

“AI has continuously shown its potential in helping food business owners to address time-consuming problems.” 

FoodDocs is able to create a (Hazard Analysis and Critical Control Points) HACCP plan in less than one hour when compared with manual scrolling through various instructions and legislation which typically takes at least three to four weeks, according to the company. 

The new capital will be used to reach more customers in both the US and UK, and to further develop core AI solutions such as its automatic HACCP plan builder, digital FSMS and auto-fill systems. 

Tags: Alternative ProteinMARKETINGPlant-based food
Previous Post

Nestle Is Stepping Up Its Agricultural Technologies

Next Post

Shropshire farmers not worried about rise in plant-based food

Admin

Admin

Related Posts

Plant-based meat brand Shaka Harry, supported by Dhoni, makes its debut in Singapore

Plant-based meat brand Shaka Harry, supported by Dhoni, makes its debut in Singapore

June 5, 2023
0

Hectic lifestyles are one of the main reasons why Singaporeans choose to dine out rather than prepare meals at home. Working long hours, the proliferation of mobile devices, and the desire to...

Study: Almost 40% of Chinese Consumers Eating Less Meat, But Many Unaware of Plant-Based Alternatives

Study: Almost 40% of Chinese Consumers Eating Less Meat, But Many Unaware of Plant-Based Alternatives

November 21, 2022
0

A study by market research consultancy Good Growth Co and other researchers has examined the attitudes of Chinese consumers towards meat consumption. Published in the Journal of Human Nutrition and Dietetics, the research surveyed...

Vegan protein just as effective for building muscle as eating meat

Vegan protein just as effective for building muscle as eating meat

April 1, 2023
0

Jocelyn Solis-Moreira Vegan gym rats have a reason to celebrate. Using vegan protein works just as well to build muscle as animal proteins, a new study reveals. Popular meats like chicken, turkey,...

Plant-based successors: PLNT eyes APAC and Middle East markets with sodium-balanced, high-digestibility meat alternatives

Plant-based successors: PLNT eyes APAC and Middle East markets with sodium-balanced, high-digestibility meat alternatives

May 17, 2023
0

Dutch-based plant-based meat and seafood firm PLNT believes that its sodium-balanced, high-digestibility alternative protein products are well-placed to gain it entry into APAC and Middle Eastern markets. ** Click here to read...

Load More
Next Post
SFO335WSLFGJLMQJXEMCUUOSTM

Shropshire farmers not worried about rise in plant-based food

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024