In 2019, the plant-based protein startup Beyond Meat celebrated the most successful IPO in over a decade and a few months later Burger King put an Impossible Whopper on every menu.
When the pandemic hit and Americans panic-bought groceries, conventional meat sales rose by around 40 percent compared to the prior year and stayed there for months, while sales of plant-based meat surged 65 percent.
Leading taste and nutrition solutions company Kerry announces the launch of SucculencePB, a “game-changing” solution to help manufacturers create vegan-friendly products with enhanced flavour and moisture. “We look forward to partnering with plant-based meat...
Quotes from The Travel, March 31, 2024 By LUCY LAZZARUS Gastronomy enthusiasts have a world of flavors to explore: from delectable sweets to spicy dishes. Globally, nations boast an array of delicious...
by NICOLE AXWORTHY The new Vegan Night Market in Central Park could be the best place to find NYC’s top vegan food. Looking for New York City’s best vegan food? The city now...
Two Australian brands — Fenn Foods’ vEEF and All G Foods’ LOVE BUDS — have announced that they are merging to form a new company called The Aussie Plant Based Co. vEEF and...
