In 2019, the plant-based protein startup Beyond Meat celebrated the most successful IPO in over a decade and a few months later Burger King put an Impossible Whopper on every menu.
When the pandemic hit and Americans panic-bought groceries, conventional meat sales rose by around 40 percent compared to the prior year and stayed there for months, while sales of plant-based meat surged 65 percent.
From 2023 to 2033, when it is forecast to reach US$ 391.5 million, the vegan cookie market is expected to expand at a CAGR of 8.5%. Around 15% of all vegan bakery...
BENEO, a manufacturer of functional ingredients, has acquired Dutch company, Meatless B.V., to become a major player in the field of plant-based texturising solutions for meat and fish alternatives. The move comes...
Karakuri, a company pioneering robotics-powered kitchens, announces it has partnered with leading UK alt meat brand Quorn to optimize preparation of Quorn’s plant-based meats in QSR and fast casual restaurant settings. “Our partnership with...
By Jim Smalley Regina-based Protein Industries Canada has spearheaded almost half a billion dollars into plant-based food development in the past four years. CEO Bill Greuel says Protein Industries Canada has advanced...
