In 2019, the plant-based protein startup Beyond Meat celebrated the most successful IPO in over a decade and a few months later Burger King put an Impossible Whopper on every menu.
When the pandemic hit and Americans panic-bought groceries, conventional meat sales rose by around 40 percent compared to the prior year and stayed there for months, while sales of plant-based meat surged 65 percent.
By Iednewsdesk Mushrooms are used to make plant-based meat alternatives, as a base for sustainable bioplastics, styrofoam alternatives, vegan leather products and more – so efficient and cost-effective fungi farming is foundational to...
Quotes from Vegconomist, November 23, 2023 Plant protein extraction methods have been the subject of recent research conducted by scientists from The University of Bonn and Fraunhofer Institute for Process Engineering and...
The snack food giant has finally released a sandwich that vegans can enjoy too Grab-and-go snack brand Rustlers has added a vegan offering to its range, named the Meatless Maverick Chick’un sandwich....
McDonald's latest burger may not be selling as well as expected among the general public, but the chain's new creation has won over some unexpected allies. Thanks to the plant-based burger McPlant, long-time adversaries McDonald's and PETA...
