Upside Foods, which is developing cell-cultured meat, announced its acquisition of Cultured Decadence, a start-up that aims to make seafood from cells, starting with lobster.
Decades ago, when food makers started selling alternatives to animal products, such as soymilk and tempeh, the idea was to solve a problem: many consumers, for a variety of reasons, could not or chose not to consume dairy products or meat.
The Food and Drug Administration (FDA) recently showed its support for meat grown in a lab. The agency said that it considers chicken cultivated from cells as safe for humans to eat after a review of a...
Potatoes have many benefits. Their taste and texture mean they’re versatile and popular to cook with, but they’re also a source of nutrition. Throughout history, around the world, the humble potato has...
The global cultured beef market is expected to witness market growth at a rate of 5.5% in the forecast period of 2021 to 2028 and is expected to reach USD 0.82 billion...
Quotes from Just Food, December 18, 2023 By Andy Coyne Eat Just, based in San Francisco, is famous for its plant-based faux-egg called Just Egg. However, it is also working on developing...
