Upside Foods, which is developing cell-cultured meat, announced its acquisition of Cultured Decadence, a start-up that aims to make seafood from cells, starting with lobster.
Decades ago, when food makers started selling alternatives to animal products, such as soymilk and tempeh, the idea was to solve a problem: many consumers, for a variety of reasons, could not or chose not to consume dairy products or meat.
BY Youkuai Group International Youkuai Group International, a leading plant-based food company in China, has agreed to a strategic partnership with Usource, a Beijing based food distributor, to expand the availability of plant-based meat products...
Quotes from Vegconomist, January 30, 2024 A new bill called the “School Lunch Integrity Act of 2024” has been proposed by US Senators Mike Rounds and Jon Tester. The bill aims to...
1. Meat consumption in Argentine With increasing inflation and poverty coupled with greater awareness of animal rights, Argentines are giving up centuries-old eating habits for vegetarian and vegan diets. Meat consumption per...
Welsh councillors in the county of Powys are set to bring forward a motion mandating that meat and dairy products be served at all council-run buildings and events. The motion is a response to...
