Upside Foods, which is developing cell-cultured meat, announced its acquisition of Cultured Decadence, a start-up that aims to make seafood from cells, starting with lobster.
Decades ago, when food makers started selling alternatives to animal products, such as soymilk and tempeh, the idea was to solve a problem: many consumers, for a variety of reasons, could not or chose not to consume dairy products or meat.
New Jersey, United States – The Cultivated Meat Market report includes the upcoming challenges and opportunities in the market. It ensures a strengthened position in the market and a growing product portfolio by providing all...
Unleashing the Power of Plant-Based Protein in India: A Nutritional Perspective The ever-evolving dietic landscape of India is undergoing a sea change with the emergence of plant-based proteins. This is no passing...
By Ye Zhanhang The meat alternative industry has not gained traction in China, while it slows down worldwide. The plant-based meat market in China is slowing down after much hype, as smaller companies...
The plant-based fast-casual brand Veggie Grill is expanding its restaurant portfolio with the addition of a new delivery-only concept. This Thursday marks the launch of Vegan Bowls for All, which will be available...
