Upside Foods, which is developing cell-cultured meat, announced its acquisition of Cultured Decadence, a start-up that aims to make seafood from cells, starting with lobster.
Decades ago, when food makers started selling alternatives to animal products, such as soymilk and tempeh, the idea was to solve a problem: many consumers, for a variety of reasons, could not or chose not to consume dairy products or meat.
Ivy Farm announces just now the official opening of a state-of-the-art cultivated meat pilot production plant in Oxford, UK. The 18,000 square foot facility has production capabilities of 2.8 tonnes of cultivated meat a...
Japan has big plans to lead the world’s push to become more sustainable. Here are five local industrial biotech companies that could help it meet this mission. Japan is best known for...
In his new book Sixty Harvests Left, Scotsman columnist and CEO of Compassion in World Farming Philip Lymbery argues that industrial farming methods are endangering the planet, and only by returning to...
Cultured Meat The 14th Five-Year Plan of China sets forth a national strategy toward a better food system that includes research and development of plant-based eggs and cultured meat, a shift that...
