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    Chicken Road 2: Il suono che guida la guida silenziosa

    A rapid expansion of the cultured meat market is meeting consumer demand

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    The Future of Food by 2025

    Cultivated meat is scaled up-and its price is dramatically reduced

    A new partnership with Cult Food Science is bringing innovative meat products to market

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    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Indians get a taste of cultivated meat at Biokraft Foods

    Indians get a taste of cultivated meat at Biokraft Foods

    A rapid expansion of the cultured meat market is meeting consumer demand

    A rapid expansion of the cultured meat market is meeting consumer demand

    Achieving multibillion-dollar growth for lab-grown meat with Sallea

    Lab-grown meat investments by Asian countries could revolutionize the industry

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    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

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    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

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    The Best Veggie Burgers Are Made With Vegetables

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Home Cultivated food Plant-based food

KFC’s vegan nuggets are unremarkable, but here are 2 reasons why you should still try them

by Admin
February 13, 2022
in Plant-based food
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When considering a plant-based diet, there are plenty of factors to think about: accessibility, cost, food preferences. One thing that may be left as a secondary thought is perhaps one of the most gluttonous as well: convenience.

The excessive luxuries of living in the rockin’ USA sure are limited when you decide to stop eating meat and dairy. I have been deprived of many of my birth rights as an American, like getting a dollar slice of pizza after a night out or wandering to the McDonalds of my suburban college town like a liquor-filled zombie to slowly munch on fries and nuggets.

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