Top 7 emerging alternative protein trends for 2022

Proteins and fibres are the building blocks of current plant-based development strategies. But with so much choice, how can manufacturers select the right ingredients for the best results? It’s a question of...

By Julieta Cardenas We can grow no-kill meat at scale — it’s just a matter of funding. From “no-kill” chicken grown in bioreactors to juicy plant-based burgers, alternative protein options are cropping up (in extremely limited quantities)...

China’s National Center for Food Safety Risk Assessment (CFSA), on January 19, 2023, published the long-awaited draft food safety national standard, GB14880-XXXX, addressing the requirements for the use of nutritional fortification substances...

ByTasmanian Times FARMERS VITAL TO GROWING ALTERNATIVE PROTEIN INDUSTRY The alternative proteins sector has grown tenfold in Australia and New Zealand over the past few years. As with any emerging industry, many...