The alternative protein market will see innovations in plant-based protein sources and product formats to better meet sustainability and consumer needs in 2022, according to ADM’s 2022 Alternative Protein Outlook.
Quotes from Food Manufacture, 13-Nov-2023 By William Dodds Alternative proteins could replace a third of meat consumed in the UK by 2040, new research has found. ** To access the complete text,...
China’s National Center for Food Safety Risk Assessment (CFSA), on January 19, 2023, published the long-awaited draft food safety national standard, GB14880-XXXX, addressing the requirements for the use of nutritional fortification substances...
The ValuSect consortium of European insect producers has extended €460,000 (US$496,600) worth of services to 18 edible insect enterprises. The selected companies will get help from expert partners to develop their innovative...
Quotes from Vegconomist, June 20, 2024 An academic team at the University of York and the FixOurFood initiative jointly commissioned a study by the Co-op supermarket group that predicted a significant shift...
