The alternative protein market will see innovations in plant-based protein sources and product formats to better meet sustainability and consumer needs in 2022, according to ADM’s 2022 Alternative Protein Outlook.
By Kimberlie Clyma Alternative proteins aren’t new to the food industry. Alternative dairy products have filled the refrigerated cases of the dairy aisle for decades and plant-based protein options have been competing with...
ByTasmanian Times FARMERS VITAL TO GROWING ALTERNATIVE PROTEIN INDUSTRY The alternative proteins sector has grown tenfold in Australia and New Zealand over the past few years. As with any emerging industry, many...
Quotes from Food Business News, December 28, 2023 By Jeff Gelski KANSAS CITY —According to consumer surveys, there are areas for improvement in the plant-based protein category such as nutrition, taste, texture, and...
A study conducted at the University of Helsinki demonstrated that the partial substitution of red and processed meat with pea- and faba bean-based food products ensured sufficient intake of amino acids in...
