The alternative protein market will see innovations in plant-based protein sources and product formats to better meet sustainability and consumer needs in 2022, according to ADM’s 2022 Alternative Protein Outlook.
Quotes from The Nation, December 22, 2023 According to recent research by Madre Brava, a non-profit organization, a large majority of Thais aim to decrease meat consumption within two years for health,...
60 scientists, business experts, and campaigners have signed an open letter calling on the UK government to invest £1 billion in alternative proteins between now and 2030. According to the letter, shifting to sustainable...
The food and beverage industry is undergoing a remarkable transformation, driven by the increasing demand for healthier, more sustainable, and ethical food choices. In this dynamic landscape, alternative proteins have taken centre...
By Chris Casey Protein producers adopting bugs for use in animal feed provides a lower barrier for entry, potentially making it easier to introduce insects into consumer diets, experts say. While the...
