The alternative protein market will see innovations in plant-based protein sources and product formats to better meet sustainability and consumer needs in 2022, according to ADM’s 2022 Alternative Protein Outlook.
It’s Time to Address the Huge Potential of Agricultural Byproducts in Alt Proteins
A recent Good Food Institute report highlights the potential of under-utilized agricultural byproducts to sustainably scale up production of alternative proteins. Based on North American research, the findings are also applicable to Europe, offering insights into...
