The alternative protein market will see innovations in plant-based protein sources and product formats to better meet sustainability and consumer needs in 2022, according to ADM’s 2022 Alternative Protein Outlook.
Quotes from Food Manufacture, 13-Nov-2023 By William Dodds Alternative proteins could replace a third of meat consumed in the UK by 2040, new research has found. ** To access the complete text,...
By Elizabeth Cooke The cultured protein innovation centre is aimed at making production “more efficient” and “economically competitive”. Meat giant JBS has started construction work on an R&D site that will develop cell-based protein, marking...
Camila Perussello, PhD, is an extensively published food engineer who has worked as a scientist and food-industry consultant in different parts of the world. Dr. Perussello is an expert in food processing...
Quotes from Fast Company, June 18, 2024 North Carolina's Journey to Sustainable Protein Alternatives At first glance, North Carolina's robust history and current status as a bastion of traditional meat production might...
