The market opportunity for meat alternatives, both plant-based and cell-based, is huge and growing. According to Statista, the UK market for such products is the largest in Europe and valued at over €500 million and globally it is estimated the market will be worth roughly $16.7 billion by 2026. Protecting market position and investments is going to become even more critical in the future.
Would you eat a burger made in a petri dish? Why people feel disgusted by cultured meat
Cultured meat—real animal flesh produced from in vitro cell cultures, without the need to raise animals—is now poised to become publicly available. Compared to conventional meat, cultured meat offers environmental benefits in its production...
