The market opportunity for meat alternatives, both plant-based and cell-based, is huge and growing. According to Statista, the UK market for such products is the largest in Europe and valued at over €500 million and globally it is estimated the market will be worth roughly $16.7 billion by 2026. Protecting market position and investments is going to become even more critical in the future.
The future of cultured meat between sustainability expectations and socio-economic challenges
The world-intensive livestock farming is currently under pressure because of its environmental, human health, and animal welfare impacts. Scientists, policymakers, and investors envisage alternative production systems and more sustainable diets, replacing meat...
