• Home
  • Team
  • World
  • Cultivated meats
Tuesday, December 16, 2025
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    Geometrie der Ordnung: Wie Symmetrie im Traumspiel lebt

    Markov-Ketten und die Kunst schneller, fundierter Entscheidung

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    Geometrie der Ordnung: Wie Symmetrie im Traumspiel lebt

    Markov-Ketten und die Kunst schneller, fundierter Entscheidung

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food

Global Cultured Meat Market: Three Key Insights from Ken Research

by Admin
November 9, 2022
in Cultivated food
Reading Time: 3 mins read
0 0
0
0
SHARES
153
VIEWS
Share on FacebookShare on Twitter

Country-Niche Players Dominate the Market Holding nearly 70% of the Revenue Share Despite the Presence of about 100 Competitors Comprising Global Players, Regional Players, and Country-Niche Players find a recent market study on the Global Cultured Meat Market by Ken Research

Cultured meat, also known as cultivated meat, is animal meat that is produced by cultivating animal cells in laboratory conditions. Different kinds of techniques including cell culture media, scaffold-based techniques, and others are used to grow cultured meat.

Ken Research shares 3 key insights on the competitive landscape of this dynamic market from its latest research study.

1. Country-Niche players constitute ~90% of the Total Number of Competitors and hold ~70% of the Total Market Revenue

Market

A comprehensive competitive analysis conducted during the Research Study found that the Global Cultured Meat Market is highly competitive with ~100 players which include globally diversified players, regional players as well as a large number of country-niche players who have their niche in the Cultured Meat Market. The regional players comprise ~8% in terms of the number of companies and hold about 25% of the market share. Key players in the market are focused on producing slaughter-free meat and are engaged in extensive research and development for advanced production methods or on reducing the prices of culture meat products to gain significant market share.

2. Leading Players Gaining Investment for Research and Development of  Cultured Meat Products

Detailed comparative analysis of key competitors available within the Research Study shows that key players such as Upside Foods, Aleph Farms, and Eat Just, Inc. among others are highly focused on gaining investment as well as on getting approval for their cultured meat products to introduce it in the market. Furthermore, big giants like Cargill, Tyson Foods, and others are investing heavily in startups of cultured meat to speed up the research and development process of cultured meat products., which is expected to boost the growth of the Global Cultured Meat Market.

Global Cultured Meat Market: Three Key Insights from Ken Research Lab Grown Meat Market

In January 2022, Tyson Foods announced the investment in Memphis Meats or Upside Foods, a food tech startup in cultured meat. Tyson aims for the investment to broaden its exposure to innovations and novel ways to produce meat to fulfill the growing demand for protein-rich products among consumers. Upside Foods aimed to use the investment to accelerate product development.
In December 2021, Future Meat, an emerging cultured meat company based in Israel, raised US$ 347 million in investment. The investment round was co-led by ADM, an undisclosed tech investor, and Manta Ray Ventures. The company aimed to build a large-scale production facility in the USA as well as focused on obtaining USA approval for its cell-based chicken.

3. Increased Government and Manufacturers Initiatives Promote Cultured Meat Market Growth and Development 

In June 2021, the Chinese government announced a three-year government-funded initiative called “High-efficiency biological manufacturing technology of artificial meat”. Chinese government feels that cultured chicken production is in the national interest and thus funding various programs to accelerate the development process of cultured meat.
In December 2020, Eat Just, Inc., a manufacturer of healthier and more sustainable food products with the help of cutting-edge science and technology, gained its first regulatory approval for its cultured chicken from Singapore. The company aims to deliver tasty, nutritious, and safe cultured chicken products to consumers and to extend its product line.

Global Cultured Meat Market: Three Key Insights from Ken Research Lab grown chicken packaging concept

Ken Research is a research-based management consulting company. We provide strategic consultancy to aid clients on critical business perspectives: strategy, marketing, organization, operations, and technology transformation, advanced analytics, corporate finance, mergers & acquisitions, and sustainability across all industries and geographies. We provide business intelligence and operational advisory across 300+ verticals underscoring disruptive technologies, and emerging business models with precedent analysis and success case studies. Some of the top consulting companies and Market leaders seek our intelligence to identify new revenue streams, customer/ vendor paradigms and pain points, and due diligence on the competition.

Tags: cultivated meatCultured MeatMARKETING
Previous Post

Companies are making slaughter-free meat – so why isn’t it for sale in shops?

Next Post

The market for vegan meat is on the rise as consumers opt for sustainable meat options

Admin

Admin

Related Posts

Despite declines in 2023, the outlook for food tech investments remains positive

Despite declines in 2023, the outlook for food tech investments remains positive

January 4, 2024
0

Quotes from Food Business News, January 3, 2024 By Caleb Wilson The data provided by Pitchbook indicates that investments in early-stage food technology companies witnessed a consistent decrease throughout the third fiscal quarter...

Agriculture Minister István Nagy has issued a warning about the unforeseeable consequences of cultivated meat

Lab-grown meat to be inspected by the FSA using international approvals

May 22, 2024
0

Quotes from The Grocer, 21 May 2024 By Ian Quinn International approvals for lab-grown meat Next month, authorities responsible for food safety are expected to unveil a proposal for a global collaboration framework...

From rarity to reality: Cultivated Meat

From rarity to reality: Cultivated Meat

March 12, 2023
0

With many keen to try cultivated meat for themselves, SuperMeat explains how it evolved from a “pipedream” to being on the verge of hitting US shelves. The cultivated meat industry is nearing its...

Can Vertical Farming Unlock Solutions for Plant-based Meat and Dairy?

Can Vertical Farming Unlock Solutions for Plant-based Meat and Dairy?

October 24, 2022
0

Ian Roberts, Chief Technology Officer at Bühler Group, talks global sustainability, the alternative proteins and plant-based innovation market, and building key partnerships on the Plantbased Business Hour with Elysabeth Alfano. Specifically, they discuss What does...

Load More
Next Post
The market for vegan meat is on the rise as consumers opt for sustainable meat options

The market for vegan meat is on the rise as consumers opt for sustainable meat options

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024