As the demand for plant-based meat grows, we’re gonna need a whole lotta infrastructure investment to serve up all those patties and nuggets according to a new report from the Good Food Institute.
To feed the growing global population, estimates suggest we’ll have to increase food production by as much as 68 percent by 2050. And that’s not the only challenge; there’s also the fact...
IKEA – the Swedish lifestyle giant – has introduced a curious new recruitment campaign involving 3D printing and its world-famous meatballs. The IKEA interviews will now be given over a plate of...
Cultured meat—real animal flesh produced from in vitro cell cultures, without the need to raise animals—is now poised to become publicly available. Compared to conventional meat, cultured meat offers environmental benefits in its production...
A new California bill that would encourage K-12 public schools to offer healthier and climate-friendly plant-based meals recently passed the Assembly.
