As the demand for plant-based meat grows, we’re gonna need a whole lotta infrastructure investment to serve up all those patties and nuggets according to a new report from the Good Food Institute.
The cost of plant-based meat is projected to reach parity with conventional animal meat by 2023, according to new information from nonprofit organization Good Food Institute (GFI). Achieving price parity is vital...
The number of startups focused on developing cultured meat (and the required cell culture media, supplements, and methods to produce them) has been rising year after year. There are now an impressive...
Lab-grown meat and plant-based eggs among food production technologies that will be supported to cut reliance on overseas know-how. Inclusion of cultivated meat in the five-year plan will drive more research funding...
Lab-grown meat Since the unveiling of a laboratory-produced meatball in 2016, UPSIDE Foods created the world’s first lab-grown chicken filet and duck à l'orange. Roughly 45-50% of the world’s land surface area...
