Launched on Mindful Fork plant-based menu concept program coincides with Fresh Ideas Food Service Management’s announcement to eventually provide one plant-based entrée for every meat-based option.
By Shambhu Kumar Plant proteins start off as clumpy and poorly hydrated. Water is added and they are heated. The proteins change shape and trap water around themselves, creating a gel. That gel...
by CHARLOTTE POINTING The findings of two new studies, one focused on non-alcoholic fatty liver disease and one focused on toddler cognitive development, support a Mediterranean diet. Two new studies add to a...
If one thought things could not get any better, leading plant-based foods company Modern Plant-Based Foods Inc. has made its foray into the latest frontier in the industry: pet food. Indeed, with...
You may have seen media coverage about sales of plant-based meat going flat in developed markets. Some have suggested the segment might be “losing its sizzle in the US.” At Better Bite Ventures, we’ve...
