The FAO/WHO Scientific Advice Programme has officially launched a new publication entitled Food Safety Aspects of Cell-Based food.
The report offers accurate information and scientific knowledge on cell-based food production to authorities in low- and middle-income countries, to enable them to take any necessary regulatory actions. Furthermore, they can benefit from the experiences of more developed countries by learning from their good practices in this field, explains FAO.
![A FAO report, led by Mark Post, has determined that the food safety risks of cultivated meat are similar to those of traditional meat. food safety](https://vegconomist.com/wp-content/uploads/sites/3/mosa-meat-steak-tartare.jpg)
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