Former Top Gear presenter claims plans to serve only plant-based food at Oxfordshire council events ‘utter madness’
US plant-based meat group to reduce workforce by almost a fifth as consumers seek cheaper alternatives Beyond Meat has slashed its sales forecast and revealed a plan to cut its workforce by...
By Edward Waddell A new survey, commissioned from YouGov by the Vegetarian Society, has found that over half of young adults agree they would choose to eat more sustainably if carbon footprint...
Plant-based marketing The plant-based market is sprouting – and fast. In fact,“Plant-based popularity is shifting the foodservice sector towards more sustainable and healthier ingredients, in light of both the climate crisis and...
By Shambhu Kumar Plant proteins start off as clumpy and poorly hydrated. Water is added and they are heated. The proteins change shape and trap water around themselves, creating a gel. That gel...
