The Dutch town of Altena has become the first in the Netherlands to launch a pilot program encouraging locals to eat more plant-based proteins.
The program is a collaboration between the Green Protein Alliance (GPA), its members, the Municipality of Altena, the Province of Noord-Brabant, and Wageningen University. In particular, Schouten Europe — a plant-based meat brand and GPA member — is heavily involved.
** Click here to read the full-text **
Manchester-based molecular farming startup Bright Biotech has secured $3.2 million in funding in an oversubscribed funding round. The investment round was led by FoodLabs (which backed Bevy) and includes world-class impact investors, including...
A study by Chris Bryant of the University of Bath and Marlana Malerich of the University of Edinburgh has examined US consumers’ preferred terminology for cultivated meat and seafood products. Whereas the standard as...
Australian Company vEEF Launches Plant-Based Meat at the Same Price as Animal Meat Australian brand vEEF has introduced four new plant-based meat products that have a carbon-neutral impact, marking a major moment...
Alternative protein player Eat Just has scored a new round of financing to accelerate the application of science and technology for healthier and more sustainable food formulation. The funding will further aid...
