The Dutch town of Altena has become the first in the Netherlands to launch a pilot program encouraging locals to eat more plant-based proteins.
The program is a collaboration between the Green Protein Alliance (GPA), its members, the Municipality of Altena, the Province of Noord-Brabant, and Wageningen University. In particular, Schouten Europe — a plant-based meat brand and GPA member — is heavily involved.
![Residents of Dutch Town are encouraged to choose plant-based protein through a pilot program plant-based protein](https://vegconomist.com/wp-content/uploads/sites/3/DutchPlantBased.SamenPlantaardig.Almkerk-2-1024x605.jpg)
** Click here to read the full-text **