Quotes from BNN Breaking, February 13, 2024
In a historic event for Europe, ORF Genetics and Vow showcased gourmet dishes made from cultured meat derived from Japanese quail cells. This innovative way of producing meat offers a more sustainable alternative to conventional meat production, as it reduces environmental impact, improves animal welfare, and enhances food security.
Future Food Trends
On February 12, 2024, Iceland’s Prime Minister, Katrín Jakobsdóttir, participated in a historic event where she tasted meat grown in a laboratory. She expressed her appreciation for the innovation of cultured meat and its possible benefits for the world, such as lowering environmental impact, enhancing animal welfare, and securing food supply.
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