Cultivated meat market offers high potential and investment opportunities.

IntegriCulture, a Japanese start-up, has raised $7 million to develop its cell-growing platform and commercialize lab-grown foie gras. Foie gras is a natural fit for a cellular meat company. It is normally...

A new California bill that would encourage K-12 public schools to offer healthier and climate-friendly plant-based meals recently passed the Assembly.

With cultured meat now available for purchase in Singapore and more countries expected to follow soon, more and more research has explored the impact of particular individual factors and information provision. To...

Lab-grown meat and plant-based eggs among food production technologies that will be supported to cut reliance on overseas know-how. Inclusion of cultivated meat in the five-year plan will drive more research funding...