Cultivated food
A Recent Analysis Suggests That For Meat Alternatives To Flourish, They Need Government Assistance.
For many of us, meat makes its way into almost every meal. On average, Americans eat more meat than the...
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Fork & Good targets cost parity for cultivated pork
In theory, growing meat from animal cells instead of slaughtering billions of sentient creatures and plundering the oceans sounds like a...
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Time to beef up commercialisation for cultivated meats with collaborative regulation – Australia’s Magic Valley
Australian cultivated meat start-up has detailed how it has been engaging with regulator Food Standards Australia New Zealand (FSANZ) as...
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Cultivated Meat Does Not Weaken Agriculture, But Could Serve as an Example for Farms
RESPECTfarms has the vision of being the first farm in the world to cultivate meat directly from animal cells. The project...
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Growing the Meat of the Future in Málaga, Spain
GrowMeat is a cultivated meat startup based in Málaga, Spain, founded by biologist and University of Málaga (UMA) researcher Estefanía García Luque. ...
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Synthetic meat and fish from the Delft campus will be available in stores in 2021.
Meat, fish and meat substitutes that start-ups are currently being created in a laboratory with the help of Dutch corporation...
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Would you like to switch to a plant-based lifestyle?
By Alice Grahame When technology expert Ben Wilding wanted a name for his sustainable cooking oil company, he thought hard about...
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Experiencing the ‘softer and more gelatinous’ taste of Australia’s first lab-grown pork.
Advocates of cultivated meat say it’s better for animal welfare and the environment, but the jury is out on whether...
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Cultivated meat promotes food safety and eliminates pathogens.
By Elise Schafer FDA’s first cell-cultured meat approval could mark the beginning of a food revolution worldwide. By 2025, the world’s...
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Italy’s government is considering prohibiting lab-grown meat.
BY REBECCA TRAGER Legislation under consideration by the Italian government would prohibit the production, export or import of synthetic ‘meat’ grown...
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