Cultivated meats
LAB-GROWN MEAT, FUNGUS-BASED ICE CREAM
Food of the Future course led by Franklyn Hall explores the new range of meats, milks, and cheeses developed using...
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Lab-grown seafood on the menu for leading canned tuna maker
One of the world’s biggest makers of canned tuna, Thai Union Group Pcl, has set up an innovation center with...
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Synthetic (Cultured) Meat Market To See Stunning Growth by 2030
The report attempts to offer high-quality and accurate analysis of the global Disinfection Baths Market, keeping in view market forecasts,...
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Amazon Vegan Product Sales Increase by 61% in the UK
Amazon UK has reported that the number of vegan options available on its site has grown by 23% since 2020....
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Cell based lobster firm snapped up
Upside Foods, a US company specialising in the cell cultivation of meat, has moved into the seafood business big time...
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Thai Union’s $30M Venture Fund and $9M Innovation Center Will Usher in Tuna Giant ‘s Alt Protein Future
one of the biggest producers of tuna in the world – has set up a Global Innovation Center in Thailand...
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GFI: $27B in CAPEX Needed by 2030 to Meet Global Demand for Plant-Based Meat
As the demand for plant-based meat grows, we’re gonna need a whole lotta infrastructure investment to serve up all those...
Read moreRegulating the commercialization of cell-cultured meat: foreign experience and implications for China
Cell-cultured meat offers a potential solution to improve meat production systems, alleviate future food supply shortages, resolve public health problems,...
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IntegriCulture to launch cellular foie gras
IntegriCulture, a Japanese start-up, has raised $7 million to develop its cell-growing platform and commercialize lab-grown foie gras. Foie gras...
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Lab-grown seafood on TU menu
One of the world’s biggest makers of canned tuna, Thai Union Group Plc (TU), has set up an innovation centre...
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