While nobody knows exactly how to classify cultured meat yet – is it vegan? – new “lab-grown” meat and seafood options are getting closer to being commercially available in the US, which means companies are lining up to develop products that are exact cellular replicas of animal products that are made without the need to raise or slaughter cows, chicken, pigs, fish, and now, lobsters.
Growing the Future of Global Seafood in a Beer Chamber
With $84 million in investments, local company BlueNalu is taking a single cell from a live fish and growing sushi-grade toro The future of seafood might be in San Diego. Not in...
