While nobody knows exactly how to classify cultured meat yet – is it vegan? – new “lab-grown” meat and seafood options are getting closer to being commercially available in the US, which means companies are lining up to develop products that are exact cellular replicas of animal products that are made without the need to raise or slaughter cows, chicken, pigs, fish, and now, lobsters.
Australian supermarkets may sell lab-grown meat from 2022
By Fiona Broom Key points: Food Standards Australia is expected to make a decision by March next year Australian companies say the US decision will pave the way for Australia Cultured meat patties...
