While nobody knows exactly how to classify cultured meat yet – is it vegan? – new “lab-grown” meat and seafood options are getting closer to being commercially available in the US, which means companies are lining up to develop products that are exact cellular replicas of animal products that are made without the need to raise or slaughter cows, chicken, pigs, fish, and now, lobsters.
Steakholder Foods Achieves More Than 75% Cost Reduction in Growth Media for Bovine Cell Cultivation
By Asia Food Journal Steakholder Foods Ltd. (Nasdaq: STKH), a leading international deep-tech food company, announces that the Company’s biology team successfully reduced the cost of its in-house growth media for bovine...
