While nobody knows exactly how to classify cultured meat yet – is it vegan? – new “lab-grown” meat and seafood options are getting closer to being commercially available in the US, which means companies are lining up to develop products that are exact cellular replicas of animal products that are made without the need to raise or slaughter cows, chicken, pigs, fish, and now, lobsters.
The Future Fields company is turning fruit flies into bioreactors
It takes a lot of infrastructure, and money, to build the giant bioreactors experts say are needed to mass produce raw materials to make things like medicine, vaccines and cultivated meat. Matt...
