While nobody knows exactly how to classify cultured meat yet – is it vegan? – new “lab-grown” meat and seafood options are getting closer to being commercially available in the US, which means companies are lining up to develop products that are exact cellular replicas of animal products that are made without the need to raise or slaughter cows, chicken, pigs, fish, and now, lobsters.
Smash burgers now available in foodservice through Beyond Meat.
By Megan Poinski Brief: Beyond Meat is launching a smash-style burger — called the Beyond Smashable Burger — for U.S. foodservice outlets at the National Restaurant Association Show in Chicago this weekend....
