While nobody knows exactly how to classify cultured meat yet – is it vegan? – new “lab-grown” meat and seafood options are getting closer to being commercially available in the US, which means companies are lining up to develop products that are exact cellular replicas of animal products that are made without the need to raise or slaughter cows, chicken, pigs, fish, and now, lobsters.
The planet benefits from plant-based meat, but are they good for your health as well?
Quotes from Fortune, May 17, 2024 BY SONYA COLLINS Heading out to grab a meat meal presents a plethora of decisions: Should it be fries or onion rings on the side, a...