While nobody knows exactly how to classify cultured meat yet – is it vegan? – new “lab-grown” meat and seafood options are getting closer to being commercially available in the US, which means companies are lining up to develop products that are exact cellular replicas of animal products that are made without the need to raise or slaughter cows, chicken, pigs, fish, and now, lobsters.
Induced pluripotent bovine stem cells overcome decades-long challenges for cultivated meat
Stem cells have been used for years as therapeutics for human health, but new research shows they may offer the promise of making the global food supply more sustainable and reliable through...
