While nobody knows exactly how to classify cultured meat yet – is it vegan? – new “lab-grown” meat and seafood options are getting closer to being commercially available in the US, which means companies are lining up to develop products that are exact cellular replicas of animal products that are made without the need to raise or slaughter cows, chicken, pigs, fish, and now, lobsters.
Algama, a food-tech company that uses algae to create sustainable food, receives EUR 13 million from the Thai Union; Jinka’s plant-based calamari wins the Best New Meat Alternative prize
Quotes from SeafoodSource, January 16, 2024 By Bhavana Scalia-Bruce Algama, a French food-tech company that uses algae to create sustainable food, received EUR 13 million (USD 14 million) from Thai Union’s CVC...
