While nobody knows exactly how to classify cultured meat yet – is it vegan? – new “lab-grown” meat and seafood options are getting closer to being commercially available in the US, which means companies are lining up to develop products that are exact cellular replicas of animal products that are made without the need to raise or slaughter cows, chicken, pigs, fish, and now, lobsters.
China’s Labeling Rules for Plant-Based Foods?
Labeling standards Companies looking to launch plant-based foods in China may be concerned about how to label their products appropriately. But what are the regulations, if any? At present, animal-free products are...
