Positioning cell cultured meat as a critical climate mitigation solution could help the nascent industry unlock much-needed additional funding – and engage a more diverse set of investors – at a time when traditional resources are ebbing and competition for them is heating up, according to the Good Food Institute.
** Click here to read the full-text **
EDT, by National University of Singapore (NUS) Besides speeding up the process of lab-based meat cultivation, these edible scaffolds can be 3D-printed using widely available plant prolamins A research team from the National University...
Quotes from Inside FMCG, April 5, 2024 By Celene Ignacio The Australian company Vow has recently obtained authorization from the Singaporean authorities to commercialize its cultured meat products, which are sourced from...
By TANYA FLINK Finally, celebrity chefs are using the “V” word on mainstream television, and it’s not in reference to vegetarians. If you’re vegan but still enjoy mainstream food television, raise your...
Quotes from Food Ingredients First, January 18, 2024 A recent article by Food Ingredients First explored how UK farmers reacted to the rise of cultured meat technologies, based on research by the...
