Positioning cell cultured meat as a critical climate mitigation solution could help the nascent industry unlock much-needed additional funding – and engage a more diverse set of investors – at a time when traditional resources are ebbing and competition for them is heating up, according to the Good Food Institute.
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By Robert Andrew The role of artificial intelligence (AI) in the development of plant-based and alternative proteins is becoming increasingly important. The global demand for sustainable and healthy food options is on...
Quotes from GlobeNewswire, January 19, 2024 The market for marine feed will experience significant expansion due to growing aquaculture operations, increasing seafood consumption, and improved feed technology. The market for marine feed...
Dubai Industrial City will be home to IFFCO’s Thryve factory, which is catalysing the move towards a healthier food supply chain The IFFCO Group, one of the UAE’s producers of food products,...
Organized by the Good Food Institute India and FICCI, the Summit saw participation from representatives of the embassies of the Netherlands, Israel, Canada, educational institutions, companies such as Licious, Blue Tribe Foods,...
