Positioning cell cultured meat as a critical climate mitigation solution could help the nascent industry unlock much-needed additional funding – and engage a more diverse set of investors – at a time when traditional resources are ebbing and competition for them is heating up, according to the Good Food Institute.
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An Ontario research team has developed a new method for creating meat substitutes using corn protein with the same fibrous qualities as a steak or chicken breast. They are leveraging Canadian Light...
Planetarians, the San Francisco-based company that creates plant-based protein from minimal ingredients, has received a $6 million venture capital infusion to help it move to its next phase of commercial production. San...
Baby food giant Gerber is getting into plant-based protein for the first time with the launch of Plant-tastic. The new seven-item line includes organic toddler snack pouches, crunchy snacks, and bowl meals...
Meat alternatives have been on the lookout for quite a while. Yet, these items have begun acquiring footing solely after the entrance of veganism and flexitarianism. Beforehand, relatively few choices of Meat...
