Positioning cell cultured meat as a critical climate mitigation solution could help the nascent industry unlock much-needed additional funding – and engage a more diverse set of investors – at a time when traditional resources are ebbing and competition for them is heating up, according to the Good Food Institute.
![Cultivated meat companies may be able to benefit from climate tech funding. meat](https://www.foodnavigator-usa.com/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_medium/publications/food-beverage-nutrition/foodnavigator.com/news/policy/anti-innovation-and-consumer-choice-italy-moves-to-ban-lab-grown-meat-cheese-and-fish/16303270-1-eng-GB/Anti-innovation-and-consumer-choice-Italy-moves-to-ban-lab-grown-meat-cheese-and-fish.jpg)
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