Changing what you eat could add up to 13 years to your life, according to a newly published study, especially if you start when you are young.
Sustainability and health concerns have been reshaping the global food perspective, and Singapore is trying to position itself as the modern-day inventor of alternative proteins. With its track record so far in...
by CHARLOTTE POINTING The findings of two new studies, one focused on non-alcoholic fatty liver disease and one focused on toddler cognitive development, support a Mediterranean diet. Two new studies add to a...
A coalition of 15 food organisations has announced it will be hosting a Food Systems Pavilion at COP27, the United Nations’ climate change conference. The diverse group features policymakers, scientists, farmers, youth, and...
Plant Protein A new partnership involving red meat processor Thomas Foods International, the Australian Milling Group, Australian Plant Proteins, the South Australian Government and the Federal Government is set to invest over...
