Changing what you eat could add up to 13 years to your life, according to a newly published study, especially if you start when you are young.
Veganism is becoming less of an avant-garde idea and more of a mainstream lifestyle choice based on ethics, sustainability, and health. We are more than ever in the age of veganism, as...
Key Highlights: The global Plant-based Meat Market size was valued at USD 2 billion in 2022 growing at a CAGR of 20.2% from 2023 to 2033.North America dominated the market in 2022Asia...
Rebecca Zandbergen Writer and cook Alicia Kennedy says 'tech burgers' were only ever a distraction Despite signs the meatless burger industry is losing steam, writers, chefs and industry experts say there is...
Plant Protein A new partnership involving red meat processor Thomas Foods International, the Australian Milling Group, Australian Plant Proteins, the South Australian Government and the Federal Government is set to invest over...
