Changing what you eat could add up to 13 years to your life, according to a newly published study, especially if you start when you are young.
The company hopes to use its home base to develop a full line of alternative seafood products. Icelandic plant-based start-up Loki Foods has recently raised $650,000 (€647,706) in pre-seed funding to develop...
ISH’s flagship product, Shrimpish, isn’t just better for human health. It’s also saving the oceans and giving back to farmers in need. Together, overfishing and the climate crisis are fueling the collapse...
Edited byDelia Reynolds Your diabetes risk may double if you eat this food twice a week, say Harvard researchers. Just two servings of red meat per week can increase the risk of...
December 21, 2022 09:30 ET | Source: MarketsandMarkets Research Pvt. Ltd. Growth in the vegan and flexitarian population, a rise in awareness about the health benefits of plant-based meat over animal-based meat products, an...
