Changing what you eat could add up to 13 years to your life, according to a newly published study, especially if you start when you are young.
Among several key highlights, a new GFI report on the performance of plant-based proteins in US foodservice in 2022 shows that consumers who purchase plant-based meat spend approximately $400 more than the average consumer...
The Preeminent Plant-Based Fast Casual Restaurant Chain Will Feature Beyond Steak® from Beyond Meat on Three Popular Menu Items' Los Angeles, CA (RestaurantNews.com) Veggie Grill, the beloved plant-based restaurant pioneer and acclaimed segment...
The alternative meat market seems to be booming. A global crisis and two national lockdowns mean there is a refocusing of priorities, with health and wellbeing becoming the core drivers. As climate...
Food trends come and go, but the demand for plant-based protein doesn’t seem to show any evidence of fading away. The volatile pricing and shortages of animal proteins, as well as concerns about...
