CellX Team Reaches XPRIZE Finals with Cultivated Chicken Breast

By Xcaret Nuñez For the first time ever, “lab-grown meat” is available on the U.S. market. In anticipation, a small group of people from across the country gathered in San Francisco to taste...

Cultivated meat startup Orbillion Bio yesterday announced a new partnership with Dutch specialty meat distributor Luiten Food to go to market in 35 European countries. The Silicon Valley-based cultivated meat startup is working on heritage meats...

Scientists have developed a technique to cultivate a fungi-based food product that could serve as a healthier, high-quality tasting and greener alternative to plant-based protein. The protein is cultivated from fungi that...

Baked goods, fresh spreads and frozen treats are among the other new, locally made, plant-based foodstuffs. Maine’s vegan and vegetarian businesses continue to be a hive of activity, as more entrepreneurs enter...