CellX Team Reaches XPRIZE Finals with Cultivated Chicken Breast

Cultivated meat I disagree with the depiction of the cultivated meat industry in the article “Global market for ‘cultivated meat’ could reach $25 billion by 2030” (Business, February 17th) and would like...

While California is often considered the center of the alt protein universe, where many top companies are headquartered and countless startups emerge, new hubs of bold food innovation are taking hold in...

By Shambhu Kumar Plant proteins start off as clumpy and poorly hydrated. Water is added and they are heated. The proteins change shape and trap water around themselves, creating a gel. That gel...

The Boneless Butcher’s vegan steak and ribs are bringing together classic Texan flavors and plant-based meat for a next-level experience. There’s a vegan chef and entrepreneur bringing Texas flair to vegan steak,...