This May, two Spanish companies based in Navarra — Cocuus and Foodys — joined forces to market products made on an industrial scale from 3D bio-printed plant-based foods. This week, the first output of this alliance is already a reality: 100% vegetable bacon, which from this month will be on all Carrefour’s shelves in Spain.
Together, Foodys and Cocuus are developing new plant-based and sustainable foods, along with the necessary technology to produce them and their subsequent industrialisation at scale and commercialisation. All under the umbrella of a technology they have called “Food to Data, Data to Food”, which was created with the aim of developing, producing and marketing healthy, tasty and sustainable food for this and future generations.
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