Canadian investment company CULT Food Science Corp. announces it has completed a strategic investment in Jellatech Inc., the world’s first cell-based collagen and gelatin ingredient company. Jellatech also counts Ryan Bethencourt’s Sustainable Food Ventures as a prominent investor. Jellatech, founded in 2020 by Stephanie Michelsen, who has been included on the Forbes 30 Under 30 list for 2022, closed a $2 million pre-seed fundraise last April. Stephanie’s sister Nikita is also operating in the cultivated arena, having recently launched new startup Pearlita, with a new research lab in Raleigh, NC to grow oysters from cellular agriculture.
Plant-based and Cultured Meat Market Growing Popularity and Trends in the Global Industry 2022 | Kellogg, Hormel, Smithfield Foods (WH Group), Beyond Meat
A newly published report titled “Plant-based and Cultured Meat Market” by QY Research throws light on the industry dynamics and current and future trends that play a key role in determining the...
