As the world works to bring climate change under control, there is a growing awareness of the negative ramifications of many forms of food production. As a result, some foodstuffs with smaller carbon footprints are gaining traction, creating opportunities for emerging markets.
NYC Public Schools Now Serving Vegan Meals to Nearly 1M Students
Starting today, New York City Public Schools – the largest school district in the US – will begin serving vegan meals to students as part of the Vegan Fridays initiative. NYC may...
