As the world works to bring climate change under control, there is a growing awareness of the negative ramifications of many forms of food production. As a result, some foodstuffs with smaller carbon footprints are gaining traction, creating opportunities for emerging markets.
Artichokes are the lead ingredient in Cutting Vedge, a line of frozen plant-based meat alternatives launching from World Finer Foods.
French supermarket chain Carrefour will sell meat substitutes – including mince and burgers – by popular brand the Vegetarian Butcher
Chicago-based alternative meat company Upton's Natural's brings to South Africa its plant-based bacon, chorizo, and traditional chunks. The company joins the ranks of fellow plant-based brands like Beyond Meat, JUST Egg, Miyoko's...
Plant-based meat is surfacing on the menus of fast-food chains. The latest offering comes from McDonald’s, which plans to roll out of its McPlant burger across 600 locations in the San Francisco...
