How Do Consumers Feel About Cultivated Meat as Pet Food?

This Saturday will mark the ten-year anniversary since the first cell-cultured meat burger made its debut, with the nascent alternative protein now generally considered a scalable option to reduce industry’s reliance on...

Quotes from Arqam.news, June 10, 2024 The UAE's Quest for Plant-Based Meat Alternatives In an ambitious and pioneering endeavor, a team of dedicated researchers from the United Arab Emirates University in collaboration...

By Bianca Wassmann, Singapore-ETH Centre and ETH Zurich For lab-grown meat to be a global success it needs to be accepted by consumers in both Western and Eastern countries. Cultured meat, also known...

Half (50%) of European consumers are eating more meat alternative products since the COVID-19 pandemic began, while 80% have changed the way they consume meat and/or meat alternatives, a new study by...