It’s been more than three years since California voters passed Prop 12, one of the nation’s strictest animal welfare laws. The pork industry pushed back, saying regulations would make meeting demand for products like bacon near impossible. Is a bacon crisis really coming? And with all the innovations in vegan and cultivated meat, will it even matter?
Regulating the commercialization of cell-cultured meat: foreign experience and implications for China
Cell-cultured meat offers a potential solution to improve meat production systems, alleviate future food supply shortages, resolve public health problems, and promote animal welfare. Cell-cultured meat has become a hot topic in...
