It’s been more than three years since California voters passed Prop 12, one of the nation’s strictest animal welfare laws. The pork industry pushed back, saying regulations would make meeting demand for products like bacon near impossible. Is a bacon crisis really coming? And with all the innovations in vegan and cultivated meat, will it even matter?
Despite concerns over taste and health, 60% of US consumers are open to trying cultivated meat
Quotes from Vegconomist, 22 May, 2024 Understanding Consumer Attitudes Towards Cultivated Meat A survey conducted by Purdue University, known as the Consumer Food Insights survey, monitors consumer attitudes toward cultivated meat. The...
