By Oliver Morrison
German food biotech start-up BLUU Seafood says it has secured the necessary capital to focus on the regulatory approval of its first products after raising EUR 16 million.
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ProVeg Webinar: Cultured Meat Communication 101
Food awareness organisation ProVeg International recently released a report on how the use of images impacts the public perception of cultured meat. On 13th October, ProVeg will be hosting a webinar discussing the findings of that...
