By Oliver Morrison
German food biotech start-up BLUU Seafood says it has secured the necessary capital to focus on the regulatory approval of its first products after raising EUR 16 million.
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by Sanchari Bhattacharya Saffron is a spice that can do wonders for your health when consumed on a regular basis. It may be time to consider including it in your diet plan to...
From September 29-30, the New Food Conference — organised by ProVeg International — will take place at Berlin’s Axica Conference Centre. As alt-protein sales and investments skyrocket, the conference aims to discuss the “state...
DAINA LAWRENCE When Beyond Meat Inc. BYND-Q went public in 2019, its stock surged to around US$65 a share, an almost 165 per cent rise over its initial public offering price of US$25. That...
By Jacquelyn Schuh ADM’s Jacquelyn Schuh explores how the alternative protein landscape is transforming to meet global demand, with evolving consumer preferences and innovative technologies at the forefront. Fuelled by a rapidly growing...
