By Oliver Morrison
German food biotech start-up BLUU Seafood says it has secured the necessary capital to focus on the regulatory approval of its first products after raising EUR 16 million.
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By Bob Holmes Beef, chicken, and dairy made from cultured cells could offer a smaller footprint than conventional farms. Companies are working on scaling up and bringing prices down. Diners at the swanky...
South Korea's Alt-meat Researchers are working to improve the texture and flavor of vegan meat substitutes.Advocates for the vegan lifestyle say these substitutes are also much more friendly to the environment.Lee Shi-hoo...
Lab-grown meats are new, and the health outcome is still unknown. Most consumers prefer natural products and reject foods derived from unnatural sources. Cell-based meat, also known as cultured meat, lab-grown meat,...
By Harvest Public Media | By Xcaret Nuñez For the first time ever, “lab-grown meat” is available on the U.S. market. In anticipation, a small group of people from across the country...
