By Oliver Morrison
German food biotech start-up BLUU Seafood says it has secured the necessary capital to focus on the regulatory approval of its first products after raising EUR 16 million.
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Which? revealed in March this year that it had uncovered meat labelled as ‘British’ in supermarkets which was actually from South America. In 2014 Which? discovered that over a third of the...
By Gabriela Barkho The fake meat industry is going through growing pains, prompting brands to rethink their product lines and marketing. The meat alternative category seemed to peak around 2019, with two major...
The World’s Best Steak A Japanese Wagyu has been crowned the World’s Best Steak at the 2022 World Steak Challenge awards. The first-time entry was sourced from an A4 grade, 30-month-old female...
by Mike Schacter This article originally appeared in Down to Earth, the Guardian’s climate and environment newsletter. Don’t miss out on more exclusive pieces like this and a digest of the week’s biggest...
