By Oliver Morrison
German food biotech start-up BLUU Seafood says it has secured the necessary capital to focus on the regulatory approval of its first products after raising EUR 16 million.
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Plant-based and cellular agriculture pioneers are increasing understanding and awareness on Capitol Hill of sustainable food production in anticipation of the 2023 Farm Bill.
The delegation hosted policymakers, regulators and media on Capitol Hill this week to discuss the future of plant-based ingredients and cell-cultured meat production through “diversified, innovative agricultural tools and foods that utilize...
